Tapioca & melon pudding
Craving a milky dessert but fed up of kheer? Try this Tapioca and Melon Pudding as demonstrated by Chef Gautam Mehrishi in this episode of 100% Veg. Treat yourself with this milky pudding.
Tapioca & melon pudding
Cuisine

- Chinese

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Tapioca & Melon Pudding: 2 cups milk
  • 1 tbsp ghee
  • 10 almonds
  • 1 cup soaked tapioca
  • salt
  • ½ cup jaggery
  • 1 cantapoupe
  • 1 honeydew

HOW TO PREPARE TAPIOCA & MELON PUDDING

  1. 1

    Procedure to make Tapioca & melon pudding: In a heated pan add milk, ghee, chopped almonds, soaked tapioca and mix it.
  2. 2

    Add salt, grated jaggery and leave it.
  3. 3

    Peel off the skin of cantaloupe and scoop out the inner part of it.
  4. 4

    Add the cooked tapioca in a bowl.
  5. 5

    Add melon scoops in it.
  6. 6

    To garnish add grated jaggery and Tapioca melon pudding is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
Recipes by chef:

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