Tangy Potatoes
Sizzling tangy potatoes cubes containing plums, tomatoes and crushed garlic.
Tangy Potatoes Recipe by Chef Gautam Mehrishi

- 1

Cooking Time

-10 min


- Easy

Preparation Time

- 10 min


  • 3 Potatoes
  • Salt
  • 1 Tomato
  • 1 Plum
  • 2 tbsp Olive oil
  • 1 tbsp Cumin
  • 1 tsp All Spice powder
  • 1 tbsp Tomato puree
  • 2 tsp Cayenne pepper
  • 1 tsp Crushed Garlic
  • A pinch of basil powder
  • 2 tsp Cherry Liqueur
  • 1 tbsp Sugar
  • 1 tbsp Paprika powder
  • Froze whipped Cream
  • Eggplant skin powder
  • Turnip Micro greens


  1. 1

    Cut potatoes in cubes.
  2. 2

    Soak potatoes in water for few minutes.
  3. 3

    Scoop out potatoes cubes.
  4. 4

    in a bowl pour Olive oil and add Cumin, All Spice powder, Tomato puree, Cauenne pepper powder, Crushed Garlic, potatoes cubes and mix well.
  5. 5

    In a pan heat oil.
  6. 6

    Add Cumin, potatoes cubes, marination and close the lid and cook.
  7. 7

    For stuffing in a bowl chop tomato, chop Plum, basil powder, Cherry Liqueur, Sugar, Paprika powder and mix well.
  8. 8

    Toss the tomato plum mixture in oil.
  9. 9

    Serve Tangy Potatoes with filling.
  10. 10

    Top the potatoes with cream, Eggplant skin powder, Turnip Micro greens.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
Recipes by chef:

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