Tandoori Wontons By Ranveer Brar
Mouth watering wontons when made in tandoori adds a desi touch to this appetiser.Read More
- 200 gm paneer tandoori marinated and chopped
- 1 cup chicken tikka cooked
- 1 cup all purpose flour
- 2 tbsp mint chutney
- 2 tsp chaat masala
- 2 to 3 spring onion greens chopped
- 1 tsp oil
- Tomato wedge
- Coriander sprig
- Tomato chutney
- For the filling combine the sliced marinated tandoori paneer and cooked chicken tikka in a bowl. Keep it aside. For the wonton skin, mix all purpose flour, mint chutney, chaat masala, and water. Knead a soft dough. Make smalls balls from the dough and roll out a thin roti. Cut into rectangles. Place chopped spring onion greens and the chicken paneer filling on it. Fold the wontons in rectangular shape and apply water on side to seal the edges. Bring the sides together and press to give a boat shape. Drizzle oil in a steamer and steam the wontons. Garnish tandoori wontons with tomato wedge and coriander sprig. Serve with tomato chutney.
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