Tandoori Wontons
Mouth watering wontons when made in tandoori adds a desi touch to this appetiser.
Chef Ranveer Brar's Tandoori Wanton recipe

- Indian


- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 25 Min


  • 200 gm paneer tandoori marinated and chopped
  • 1 cup chicken tikka cooked
  • 1 cup all purpose flour
  • 2 tbsp mint chutney
  • 2 tsp chaat masala
  • 2 to 3 spring onion greens chopped
  • 1 tsp oil
  • water
  • Tomato wedge
  • Coriander sprig
  • Tomato chutney


  1. 1

    For the filling combine the sliced marinated tandoori paneer and cooked chicken tikka in a bowl.
  2. 2

    Keep it aside.
  3. 3

    For the wonton skin, mix all purpose flour, mint chutney, chaat masala, and water.
  4. 4

    Knead a soft dough.
  5. 5

    Make smalls balls from the dough and roll out a thin roti.
  6. 6

    Cut into rectangles.
  7. 7

    Place chopped spring onion greens and the chicken paneer filling on it.
  8. 8

    Fold the wontons in rectangular shape and apply water on side to seal the edges.
  9. 9

    Bring the sides together and press to give a boat shape.
  10. 10

    Drizzle oil in a steamer and steam the wontons.
  11. 11

    Garnish tandoori wontons with tomato wedge and coriander sprig.
  12. 12

    Serve with tomato chutney.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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