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Tandoori Wontons

Mouth watering wontons when made in tandoori adds a desi touch to this appetiser.
Chef Ranveer Brar's Tandoori Wanton recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 25 Min

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INGREDIENTS

  • 10 ml lime juice
  • 10 ml sugar syrup
  • 60 ml pineapple juice
  • 60 ml vodka, Pineapple slices as required, Green Chillies as required

HOW TO PREPARE TANDOORI WONTONS

  1. 1

    For the filling combine the sliced marinated tandoori paneer and cooked chicken tikka in a bowl.
  2. 2

    Keep it aside.
  3. 3

    For the wonton skin, mix all purpose flour, mint chutney, chaat masala, and water.
  4. 4

    Knead a soft dough.
  5. 5

    Make smalls balls from the dough and roll out a thin roti.
  6. 6

    Cut into rectangles.
  7. 7

    Place chopped spring onion greens and the chicken paneer filling on it.
  8. 8

    Fold the wontons in rectangular shape and apply water on side to seal the edges.
  9. 9

    Bring the sides together and press to give a boat shape.
  10. 10

    Drizzle oil in a steamer and steam the wontons.
  11. 11

    Garnish tandoori wontons with tomato wedge and coriander sprig.
  12. 12

    Serve with tomato chutney.
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