Tandoori Paan Tofu
Tandoori style, pan seared, marinated, and luscious tofu is a unique party appetiser.
Chef Ranveer Tandoori Paan Tofu  Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • FOR Tandoori Paan Tofu
  • 200 gm tofu
  • 4 to 5 betel leaves
  • ½ cup Yogurt
  • 2 tbsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1 tsp All ground spice
  • 1 tsp Kasuri methi
  • FOR Chutney
  • 2 tsp oil
  • 1 chopped onion
  • 2 to 3 chopped green chillies
  • 2 to 3 sliced plums
  • 2 to 3 chopped tomatoes
  • Salt
  • Water
  • 1 tbsp Vinegar
  • 1 tsp sugar
  • 1 tbsp oil

HOW TO PREPARE TANDOORI PAAN TOFU

  1. 1

    Slit the tofu pieces.
  2. 2

    For marinade, combine yogurt, ginger garlic paste, red chilli powder, and kasuri methi.
  3. 3

    Mix well.
  4. 4

    Marinate the tofu pieces and keep aside for 5 to 6 min.
  5. 5

    Arrange the marinated tofu in a baking tray.
  6. 6

    Bake the tofu in oven on 220 C until half done.
  7. 7

    For the chutney, heat oil in a pan.
  8. 8

    Add chopped onion green chillies, plums, tomatoes, salt, water, vinegar, and sugar.
  9. 9

    Mix well.
  10. 10

    Transfer the chutney mixture to a blender and blend chutney till smooth.
  11. 11

    Transfer the chutney to a pan.
  12. 12

    12 Slice the half baked tofu and wrap each tofu finger in a betel leaf.
  13. 13

    In a grill pan, drizzle oil and sear the wrapped tofu.
  14. 14

    Once grilled, discard the betel leaves from tofu.
  15. 15

    Transfer tandoori paan tofu to a serving plate.
  16. 16

    Top with the chutney.
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About Chef

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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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