Tandoori Fruit Chaat
This unique salad of baked and fried fruits is so healthy and tempting!
Chef Ranveer Brar Tandoori Fruit Chaat Recipe

- Indian

Cooking Time

-12-15 Min

Preparation Time

- 15 Min


  • FOR the dressing
  • 1 tbsp tamarind paste
  • 2 tbsp oil
  • 1 tsp red chilli powder
  • 2 tbsp coriander chopped
  • ½ tsp cumin powder
  • 1 tsp green chillies chopped
  • Salt to taste
  • 1apple
  • 2bananas
  • 1pear
  • A mixture of beaten curdsaltand sugar
  • FOR garnish
  • Sev
  • Raw bananas fried
  • red chilli powder
  • black peppercrushed
  • coriander leaves


  1. 1

    For the dressing, add tamarind paste, salt, red chilli powder, chopped coriander, cumin powder, and chopped green chillies to a bowl and mix well.
  2. 2

    Cut the apple, banana, and pear into slices or cubes and toss them in the dressing.
  3. 3

    Bake them at 180 C for 12 ? 15 minutes and set aside.
  4. 4

    Arrange the fruits on wooden skewers.
  5. 5

    Decorate the plate with the beaten curd mixture and arrange the fruit skewers.
  6. 6

    Garnish with sev, fried raw bananas, red chilli powder, crushed black pepper, and top with coriander leaves.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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