Tandoori chicken By Swetha


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Tandoori chicken

Flavour is the key
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5 Servings

Cooking Time


Meal Type


Rate This Recipe11


  • 3 onions chopped
  • 5 green chillies chopped
  • Coriander leaves small cup
  • Mint leaves small cup
  • Ginger garlic paste
  • Kashmiri red chilli masala 2tsp
  • Turmeric powder a pinch and garam masala
  • Salt as required
  • 2 lemon squeezed
  • Half a cup of whipped curd
  • Spices - pepper , cinnamon , cardamom , cloves, dhaniya , mace
  • 4-5Dry red chilli


  1. 1

    Grind the spices and red chilli to make a masala.
  2. 2

    Grind onion and green chillies .
  3. 3

    Take a bowl with the leg piece and add pepper powder and squeezed lemon let it marinate for 15mins.
  4. 4

    Take a bowl , add the whipped curd , onion chilli paste and masala powder , salt , ginger garlic paste , Kashmiri powder, turmeric powder, garam masala and whisk it without any lumps.
  5. 5

    Add the marinated chicken to the masalas and coat it thoroughly.
  6. 6

    Let it marinate for 4-6 hours preferably and it can be marinated overnight for even greater taste.
  7. 7

    Take some charcoal heat it and keep it in the marinated chicken. Pour a tsp of ghee for flavour and let it sit for about 2mins.
  8. 8

    After 4-6 hours bring it to room temperature.
  9. 9

    In a pan , heat 2-3tsp of oil and add chicken one by one.
  10. 10

    Flip to sides for every 5mins and let this process continue for 20-25mins.
  11. 11

    And finally squeeze a lemon on top of it and the tandoori chicken is ready to be served.

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