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Tandoori Broccoli

Grilled broccoli florets marinated in yogurt and spices renders a delicious, delectable taste.
Chef Pankaj Bhadouria Broccoli Tandoori Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 120 Min

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INGREDIENTS

  • 7 to 8 blanched broccoli florets
  • 2 tbsp hung curd
  • 1 tsp red chilli powder
  • 1 tsp All ground spice
  • 2 tsp ginger garlic paste
  • 1 tbsp lemon juice
  • 1 tbsp oil
  • salt
  • chaat masala
  • fresh salad
  • green chutney

HOW TO PREPARE TANDOORI BROCCOLI

  1. 1

    Blanch the broccoli florets in hot water for one minute and then transfer to cold water so that the broccoli florets remain fresh. For the marinade, add hung curd to a bowl. Mix with red chilli powder all ground spice, salt, ginger garlic paste, lemon juice, and a some oil. Marinate the broccoli with the marinade and refrigerate for 1 to 2 hours. Grilling the broccoli florets in a pre heated oven at the highest temperature (225 C) for 5 to 10 minutes. Sprinkle some chaat masala over the broccoli tandoori and serve it with fresh salad and green chutney.
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