Tandoori Broccoli
Grilled broccoli florets marinated in yogurt and spices renders a delicious, delectable taste.
Chef Pankaj Bhadouria Broccoli Tandoori Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 120 Min


  • 7 to 8 blanched broccoli florets; 2 tbsp hung curd; 1 tsp red chilli powder; 1 tsp All ground spice; 2 tsp ginger garlic paste; 1 tbsp lemon juice; 1 tbsp oil; salt; chaat masala; fresh salad; green chutney


  1. 1

    Blanch the broccoli florets in hot water for one minute and then transfer to cold water so that the broccoli florets remain fresh.
  2. 2

    ; For the marinade, add hung curd to a bowl.
  3. 3

    ; Mix with red chilli powder all ground spice, salt, ginger garlic paste, lemon juice, and a some oil.
  4. 4

    ; Marinate the broccoli with the marinade and refrigerate for 1 to 2 hours.
  5. 5

    ; Grilling the broccoli florets in a pre heated oven at the highest temperature (225 C) for 5 to 10 minutes.
  6. 6

    ; Sprinkle some chaat masala over the broccoli tandoori and serve it with fresh salad and green chutney.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria


Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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