Tanaaz's Fried Chicken
Yummy and crispy, this fried chicken dish has a distinct Parsi touch to it and is served with a spicy garlic dip.
Fried Chicken Recipe by Chef Emanual Chauhan
Cuisine

- Indian

Serves

- 2

Cooking Time

-7 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • FOR Fried Chicken
  • 2 tsp dhansak masala
  • 2 tsp red chilli powder
  • 2 tsp cumin coriander powder
  • Salt
  • 1 cup breadcrumbs
  • 2 tsp cumin coriander powder
  • 2 tsp dhansak masala
  • 2 tsp dhansak masala
  • Salt
  • Egg white
  • FOR The Dip
  • 1 cup Curd
  • 1 tbsp garlic minced
  • 1 tsp sugar
  • Salt
  • 1 tsp red chilli powder
  • FOR Garnish
  • chopped coriander
  • Lemon wedge

HOW TO PREPARE TANAAZ'S FRIED CHICKEN

  1. 1

    Take the chicken pieces and marinate them with ginger paste.
  2. 2

    Add dhansak powder cumin coriander powder and red chilli powder.
  3. 3

    Add the same spices to the breadcrumbs as well.
  4. 4

    Add salt to the marinated chicken as well as the breadcrumbs.
  5. 5

    Dip the marinated chicken pieces into the egg white, coat them with the prepared bread crumbs mixture and set aside.
  6. 6

    Preheat the air fryer.
  7. 7

    Grease the fryer with oil and cook for 15 min or till done.
  8. 8

    For the dip: In a bowl, take a cup of curd, whisk it and add garlic paste and chilli powder.
  9. 9

    Add sugar and salt to taste and the whole thing well.
  10. 10

    When the chicken is ready, serve hot with the garlic dip and garnish with chopped coriander.
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About Chef

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Emanual Chauhan

Chef

Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen. Get a glimpse of his creativity on the show Eat Manual.

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