Tamatar Ke Kulle
Flavoursome and delicious North Indian recipe of soya kheema ke kulle.
Chef Ranveer Brar`s Soya Kheema ke Kulle recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Soya Kheema filling
  • {1 chopped onion, 2 tbsp chopped garlic cloves, 1 tbsp chopped ginger, 1 tbsp oil, ½ cup Sweet corn kernels, ½ tsp cumin powder, ¼ tsp nutmeg powder, ½ tsp turmeric powder, ½ tsp red chilli powder, 1 cup soaked soya granules, 1 tbsp chopped green chillies, 1-2 tbsp tomato paste, Salt};
  • FOR Kulle
  • {3 tomatoes scooped, Salt, 1 tbsp cumin powder, 5-6 thinly sliced tofu pieces, 2 tbsp breadcrumbs};
  • FOR salad
  • {3-4 lettuce leaves, ¼ cup boiled sweet corn kernels, 1 chopped tomato, salt, ½ cup nachos};
  • FOR Garnish
  • {Coriander sprigs}."

HOW TO PREPARE TAMATAR KE KULLE

  1. 1

    In a pan heat oil.
  2. 2

    ; Add chopped ginger garlic, onion, sweet corn kernels, cumin powder, nutmeg powder, turmeric powder, red chilli powder, and soaked soya granules.
  3. 3

    ; Mix well and roast.
  4. 4

    ; Add chopped green chillies, tomato paste, and salt.
  5. 5

    ; Mix well and cook.
  6. 6

    ; For kulles, halve the tomatoes, scoop out the pulp.
  7. 7

    ; Sprinkle salt and cumin powder.
  8. 8

    ; Place a tofu slice in the tomato cavity, then add the mixture.
  9. 9

    ; Sprinkle some breadcrumbs over it.
  10. 10

    ; Bake the tomato shells in a pre heated oven for 3 to 4 minutes at 170 to 180 C.
  11. 11

    ; For the salad, combine lettuce leaves, boiled sweet corn kernels, chopped tomato, salt, black pepper powder, and nachos n a bowl.
  12. 12

    ; mix well.
  13. 13

    ; Garnish soya kheema ke kulle with coriander sprigs.
  14. 14

    ; Serve with the prepared salad.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
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