Home

Recipes

Shows

Hosts

Stories

Tali Arvi Ka Salan
Muslim weddings in Uttar Pradesh have a few meat dishes and a flatbread called Sheermal on their menu. Chef Ajay Chopra shares the recipe for Sheermal and flavourful mutton and vegetable curry that will make your drool.
Tali Arvi Ka Salan
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-50-55 Min

Difficulty

- Medium

Preparation Time

- 22-25 Min

INGREDIENTS

  • FOR Shirmaal
  • 2 cup all-purpose flour
  • 2 tbsp sugar powdered
  • 1 tsp green cardamom powder
  • 1 tbsp kewra water
  • 3 tbsp ghee
  • 1/2 cup milk
  • Saffron strands
  • FOR Tali Arvi Ka Salan
  • 7-8 Arvi
  • 5 tbsp ghee
  • 1/2 cup garlic juice
  • 5-6 cloves
  • 6-7 green cardamoms
  • 1 cinnamon stick
  • 1 onion sliced
  • 250 gm mutton
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tbsp chilli powder
  • 1 tbsp ginger garlic paste
  • 100 ml of water
  • 1 Fried onion
  • 1 cup curd
  • 1/2 tsp Lazzat-E-Taam
  • FOR garnish
  • Coriander leaves

HOW TO PREPARE TALI ARVI KA SALAN

  1. 1

    For preparing Shirmaal, add all-purpose flour in a bowl Add powdered sugar, green cardamom, ghee and mix it Add kewra water, milk and prepare a dough On a baking tray, add ghee and shirmaal Apply a mixture of saffron and milk Bake the shirmaal in a preheated oven.
  2. 2

    For preparing Tali Arvi, add ghee Add pieces of Arvi and fry it until it turns golden brown In a heated pan, add ghee, garlic juice and let it cook Add green cardamom, cinnamon sticks, sliced onion and let it cook until it turns brown.
  3. 3

    Add mutton, salt as per taste, coriander powder, turmeric powder, red chilli powder, ginger garlic paste and mix it Add fried onion, water, curd and mix it well Add water, fried arvi and mix Add Lazzat-e-Taam and let it boil.
  4. 4

    Garnish with fresh coriander leaves and serve Arvi ka Salan with Shirmaal.
Comments Added Successfully!

Related Content


Shami Kabab and Varqi Paratha
Shami Kabab and Varqi Paratha
Sev Barfi and Thoomwari Macchi
Sev Barfi and Thoomwari Macchi
Thekua Recipe by Chef Ajay Chopra
Thekua Recipe by Chef Ajay Chopra

Thekua

A deep-fried Bihari sweet made out of jaggery syrup, grated coconut and cardamom.

--> -->

Chef Recipes


Shahi Tukda Recipe by Chef Ajay Chopra
Shahi Tukda Recipe by Chef Ajay Chopra

Shahi Tukda

Now you need not wait for Ramadan to have some Shahi Tukda. Right from baking …

Kancha Kofta Recipe by Chef Ajay Chopra
Kancha Kofta Recipe by Chef Ajay Chopra

Kancha Kofta

You will not be able to resist yourself after having one bite of this tender …

Dal-and-Arhar Recipe by Chef Ajay Chopra
Dal-and-Arhar Recipe by Chef Ajay Chopra

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!