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Tali Arvi Ka Salan
Muslim weddings in Uttar Pradesh have a few meat dishes and a flatbread called Sheermal on their menu. Chef Ajay Chopra shares the recipe for Sheermal and flavourful mutton and vegetable curry that will make your drool.
Tali Arvi Ka Salan
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-50-55 Min

Difficulty

- Medium

Preparation Time

- 22-25 Min

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INGREDIENTS

  • FOR Shirmaal
  • 2 cup all-purpose flour
  • 2 tbsp sugar powdered
  • 1 tsp green cardamom powder
  • 1 tbsp kewra water
  • 3 tbsp ghee
  • 1/2 cup milk
  • Saffron strands
  • FOR Tali Arvi Ka Salan
  • 7-8 Arvi
  • 5 tbsp ghee
  • 1/2 cup garlic juice
  • 5-6 cloves
  • 6-7 green cardamoms
  • 1 cinnamon stick
  • 1 onion sliced
  • 250 gm mutton
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tbsp chilli powder
  • 1 tbsp ginger garlic paste
  • 100 ml of water
  • 1 Fried onion
  • 1 cup curd
  • 1/2 tsp Lazzat-E-Taam
  • FOR garnish
  • Coriander leaves

HOW TO PREPARE TALI ARVI KA SALAN

  1. 1

    For preparing Shirmaal, add all-purpose flour in a bowl Add powdered sugar, green cardamom, ghee and mix it Add kewra water, milk and prepare a dough On a baking tray, add ghee and shirmaal Apply a mixture of saffron and milk Bake the shirmaal in a preheated oven.
  2. 2

    For preparing Tali Arvi, add ghee Add pieces of Arvi and fry it until it turns golden brown In a heated pan, add ghee, garlic juice and let it cook Add green cardamom, cinnamon sticks, sliced onion and let it cook until it turns brown.
  3. 3

    Add mutton, salt as per taste, coriander powder, turmeric powder, red chilli powder, ginger garlic paste and mix it Add fried onion, water, curd and mix it well Add water, fried arvi and mix Add Lazzat-e-Taam and let it boil.
  4. 4

    Garnish with fresh coriander leaves and serve Arvi ka Salan with Shirmaal.
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