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Takka Paisa
This recipe from old Delhi, what was earlier called Shahjahanabad, gets its name, 'Takka Paisa' as these flavourful gram flour dumplings truly resemble coins. Infused with a lot of spices this recipe is a must try.
Takka Paisa Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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