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Tajine Baigan
Minty, spicy and juicy, this quick fix brinjal dish comes with delicious flavours and is sure to be a big hit. Serve this to your family, and you will be surprised to see your family's enthusiastic response to brinjals.
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Serves

1

Cooking Time

15 Min

Meal Type

curry

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 4 - 6 small brinjals
  • 2 tsp ginger
  • 15 - 20 mint sprigs
  • 2 tsp soya sauce
  • 2 green chillies slit
  • ginger juliennes
  • 2 tsp oil
  • 2 cups water
  • 1 wedge lemon juiced
  • salt
  • mint sprigs
  • lemon wedge
  • green chilli
  • cooked rice

PREPARATION

  1. 1

    Make criss cross slits at the bottom of a brinjal. Stuff some ginger juliennes and mint sprigs into the slits.
  2. 2

    In a bowl, mix soya sauce, slit green chilli and ginger juliennes. Place the stuffed brinjal in the marinade.
  3. 3

    Heat oil in a tajine and sauté the marinated brinjals. Add some water and pour the leftover marinade.
  4. 4

    Add lemon juice and salt and mix well. Cover the tajine and cook for 10 - 15 minutes.
  5. 5

    Serve hot and garnish with cooked rice, lemon wedges, chillies and mint.
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