Taco cresent ring By Hiba Rahman


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Taco cresent ring

Its baked and oil free with the creamy flavour of mozerella cheese and flavoured potatoe and cottage cheese with spices
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8 Servings

Cooking Time

180 minutes

Meal Type


Rate This Recipe10


  • 4-5 Potatoes , boiled and mashed
  • 100gms cottage cheese(paneer)
  • 1 large sized onion
  • 3-4 green chillies
  • Mozerella cheese
  • 1 tbspTomato ketchup and 1tbsp vinegar
  • Salt , chilli flakes,pepper powder,chaat masala, roasted cumin powder
  • 1tsp cumin and sabut dhaniya
  • Oil for cooking
  • 2cups flour
  • 1tbsp sugar , half tsp salt , 2tbsp milk powder , 1tbsp yeast and water , 2tbsp butter


  1. 1

    Preheat the oven at 200 degrees for 30min.
  2. 2

    In a pan , add 2-3tbsp of vegetable oil and then add cumin and sabut dhaniya and roast it.
  3. 3

    Then add chopped onion and green chilies . Fry for about a minute.
  4. 4

    Then add potato and cottage cheese(paneeand stir it for a minute or two.
  5. 5

    Then add all the dry spices and mix well.
  6. 6

    At last add ketchup and vinegar and its ready.
  7. 7

    Mix flour , sugar , salt , yeast , milk powder , and knead for 5minutes then add butter and let it rest for 2 hours.
  8. 8

    Then take a baking tray , make a big roti(tortillof flour and then cut it into 8 pieces in traingle shape.
  9. 9

    Place it on the baking tray by putting the pointed side of the triangle out side . Place all the traingle pieces.
  10. 10

    Then add the mixture on the top by putting alot of mozerella cheese. Then close the top by covering with the pointed side placing it inside .
  11. 11

    Bake it for 30minutes on 200 degrees and then brush it with oil and there you go . ENJOY .

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