Sweet Potato Pudding

Sweet Potato Pudding
This mouth watering sweet potato recipe will satisfy your taste buds. It is a culinary treat for all who love desserts.
Serves

- 2

Cooking Time

-10-15 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup sweet potato sliced
  • 2 eggs
  • 1 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 3 tbsp cream
  • 6o range wedges
  • black pepper powder
  • salt
  • 2½ tbsp brown sugar
  • 1½ cup orange juice
  • 4 orange wedges
  • Mint leaves

HOW TO PREPARE SWEET POTATO PUDDING

  1. 1

    Fill the silicone moulds with sweet potato slices.
  2. 2

    For the custard, whisk the eggs in a bowl.
  3. 3

    Add butter black pepper powder, salt, worcestershire sauce, and brown sugar.
  4. 4

    Beat well.
  5. 5

    To add richness to the custard mixture, add cream and beat again.
  6. 6

    Pour this custard over the sweet potato slices in the baking moulds.
  7. 7

    Halve the orange wedges lengthwise.
  8. 8

    Discard the seeds.
  9. 9

    Place the wedges on the custard coated sweet potato slices.
  10. 10

    Bake for 10 min at 180 C in a pre heated oven.
  11. 11

    For the sauce, melt brown sugar in a heated pan.
  12. 12

    Pour orange juice.
  13. 13

    Stir the sauce till it thickens.
  14. 14

    Unmould out the baked pudding.
  15. 15

    Make a layer of sauce in the serving plate.
  16. 16

    Place the pudding on it.
  17. 17

    Coat the orange wedges with the remaining orange sauce.
  18. 18

    Pour a little juice on the top of the wedges.
  19. 19

    Garnish the pudding with these orange wedges and some mint leaves.

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