Sweet Potato & Lentil Soup
Chef Vicky Ratani teaches us to make Sweet Potato Lentil Soup which is perfect for a cold night. Spicy and extremely delectable, this sweet potato and lentil soup will make a great supper.
Sweet Potato and Lentil Soup Recipe by Chef Vicky Ratnani

- Indian


- 1

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • 1 sweet potato
  • 1 onion
  • 2 bay leaves
  • 2 tbsp garlic
  • 1½ cups kidney beans
  • black eyed beans and green grams
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp paprika powder
  • 1 cup vegetable stock
  • 1 tomato
  • Few coriander leaves
  • salt
  • Cracked black pepper
  • 1 tbsp olive oil
  • Spring onion greens juliennes


  1. 1

    Heat olive oil in a pan and add chopped onion and bay leaves.
  2. 2

  3. 3

    Add chopped garlic and sauté.
  4. 4

    Add soaked kidney beans soaked black eyed beans, soaked green grams, and diced sweet potatoes.
  5. 5

    Stir fry.
  6. 6

    Add cumin powder, coriander powder, paprika powder, and vegetable stock.
  7. 7

    Stir and cook on a low flame covered with a lid.
  8. 8

    Add chopped tomato for flavour and chopped coriander leaves.
  9. 9

    Blend some soup.
  10. 10

    Pour the blended soup back to the pot to thicken the soup.
  11. 11

    Season with salt and cracked black pepper.
  12. 12

    Serve the soup in a bowl and garnish with julienned spring onion greens.
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Vicky Ratnani


Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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