Sweet potato kachori with prunes chutney
India's favourite snack, kachori, served with an interesting chutney. Sweet potato is also known for its high content in nutrition and fibre. Try this Sweet Potato kachori with prunes chutney at home.
Chef Ranveer Brar Sweet potato kachori with prunes chutney Recipe
Cuisine

- Fusion

Serves

- 2

Cooking Time

-20-22 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Dough
  • 3 cups refined flour
  • Salt
  • 1 tsp baking powder
  • Water
  • 1 tsp vinegar
  • 1 tbsp oil
  • Sesame oil
  • 2 tsp chilli flakes
  • 1½ tsp Sesame seeds
  • Spring onions
  • FOR Dip
  • ½ cup soya sauce
  • 2 tbsp Sesame seeds
  • 1 tsp chilli flakes
  • Salt
  • ¼ cup white vinegar
  • ½ cup Sesame oil
  • 2 tbsp Spring onion

HOW TO PREPARE SWEET POTATO KACHORI WITH PRUNES CHUTNEY

  1. 1

    For the kachori filling, in a bowl, add 300 gms sweet potatoes, 1 tbsp chopped onions, 1 tbsp chopped mint leaves, ½ tsp chopped ginger, ½ tsp red chilli powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp chopped green chillies, a pinch of asafoetida and mash well.
  2. 2

    Add ½ tsp raw mango powder and mix well.
  3. 3

    For the chutney, heat 2 tbsp oil in a saucepan.
  4. 4

    Add ½ tsp cumin seeds, ½ tsp chopped ginger and sauté well.
  5. 5

    Add ¼ cup sugar, 1 cup prunes and mix well.
  6. 6

    Add some water, ½ tsp raw mango powder, ½ tsp red chilli powder, ½ tsp chopped green chillies, salt and mix well.
  7. 7

    Simmer it on low flame.
  8. 8

    Knead 1 part semolina, 4 parts refined flour, ghee and water into a stiff dough and rest it for 15 minutes.
  9. 9

    Make 2 dough balls and stuff them with kachori filling.
  10. 10

    Deep fry the kachori in oil till done.
  11. 11

    Serve the Sweet Potato Kachori with Prunes Chutney.
  12. 12

    Garnish it with candied mango strips and 1 mint sprig.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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