Sweet Potato Kachori with Prunes Chutney
India's favourite snack, kachori, served with an interesting chutney.
Chef Ranveer Brar Sweet potato kachori with prunes chutney Recipe

- Fusion


- 2

Cooking Time

-20-22 Min


- Medium

Preparation Time

- 10 Min


  • FOR Dough
  • {3 cups refined flour, Salt, 1 tsp baking powder, Water, 1 tsp vinegar, 1 tbsp oil, Sesame oil, 2 tsp chilli flakes, 1½ tsp Sesame seeds, Spring onions};
  • FOR Dip
  • {½ cup soya sauce, 2 tbsp Sesame seeds, 1 tsp chilli flakes, Salt, ¼ cup white vinegar, ½ cup Sesame oil, 2 tbsp Spring onion}


  1. 1

    For the kachori filling, in a bowl, add 300 gms sweet potatoes, 1 tbsp chopped onions, 1 tbsp chopped mint leaves, ½ tsp chopped ginger, ½ tsp red chilli powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp chopped green chillies, a pinch of asafoetida and mash well.
  2. 2

    ; Add ½ tsp raw mango powder and mix well.
  3. 3

    ; For the chutney, heat 2 tbsp oil in a saucepan.
  4. 4

    ; Add ½ tsp cumin seeds, ½ tsp chopped ginger and sauté well.
  5. 5

    ; Add ¼ cup sugar, 1 cup prunes and mix well.
  6. 6

    ; Add some water, ½ tsp raw mango powder, ½ tsp red chilli powder, ½ tsp chopped green chillies, salt and mix well.
  7. 7

    ; Simmer it on low flame.
  8. 8

    ; Knead 1 part semolina, 4 parts refined flour, ghee and water into a stiff dough and rest it for 15 minutes.
  9. 9

    ; Make 2 dough balls and stuff them with kachori filling.
  10. 10

    ; Deep fry the kachori in oil till done.
  11. 11

    ; Serve the Sweet Potato Kachori with Prunes Chutney.
  12. 12

    ; Garnish it with candied mango strips and 1 mint sprig.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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