Sweet Potato Kachori with Prunes Chutney By Ranveer Brar

Sweet Potato Kachori with Prunes Chutney

India's favourite snack, kachori, served with an interesting chutney.
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Serves

2

Cooking Time

20-22 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 300 gms boiled sweet potatoes
  • 1 tbsp chopped coriander
  • 1 tbsp chopped mint leaves
  • 1/2 tsp chopped ginger
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp chopped green chillies
  • a pinch of asafoetida
  • 1/2 tsp raw mango powder
  • 1 cup prunes
  • 2 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp chopped ginger
  • 1/4 cup sugar
  • candied mango as required

PREPARATION

  1. 1

    For the kachori filling, in a bowl, add 300 gms sweet potatoes, 1 tbsp chopped onions, 1 tbsp chopped mint leaves, ½ tsp chopped ginger, ½ tsp red chilli powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp chopped green chillies, a pinch of asafoetida and mash well.
  2. 2

    Add ½ tsp raw mango powder and mix well.
  3. 3

    For the chutney, heat 2 tbsp oil in a saucepan. Add ½ tsp cumin seeds, ½ tsp chopped ginger and sauté well.
  4. 4

    Add ¼ cup sugar, 1 cup prunes and mix well.
  5. 5

    Add some water, ½ tsp raw mango powder, ½ tsp red chilli powder, ½ tsp chopped green chillies, salt and mix well.
  6. 6

    Simmer it on low flame. Knead 1 part semolina, 4 parts refined flour, ghee and water into a stiff dough and rest it for 15 minutes.
  7. 7

    Make 2 dough balls and stuff them with kachori filling.
  8. 8

    Deep fry the kachori in oil till done.
  9. 9

    Serve the Sweet Potato Kachori with Prunes Chutney.
  10. 10

    Garnish it with candied mango strips and 1 mint sprig.
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