Sweet potato crumble bar
You might have eaten crunchy chocolate bar but ever heard about Sweet potato crumble bar? In this recipe of 100% Veg, we will learn how to make a Sweet potato crumble bar filled with chocolate chips and coconut.
Sweet potato crumble bar

- Indian


- 3

Cooking Time

-22 Min


- Medium

Preparation Time

- 15-17 Min


  • For Sweet Potato Crumble Bar: 3 boiled sweet potatoes
  • salt
  • 4 tbsp vanilla sugar
  • 1 tsp cinnamon powder
  • 1 tsp nutmeg powder
  • 6 tbsp butter
  • 1 cup self-raising flour
  • 4 tbsp honey
  • 1 cup walnuts
  • 1 tbsp refined flour
  • 1 tsp vanilla essence
  • 2 tbsp desiccated coconut
  • 1 cup chocolate chips
  • flax seeds
  • icing sugar


  1. 1

    Procedure to make Sweet Potato crumble bar: In a bowl add boiled sweet potato and mash it.
  2. 2

    Add salt, vanilla sugar, cinnamon & nutmeg powder and mix it well.
  3. 3

    Add butter and mix it well.
  4. 4

    Add refined flour, honey and mix it.
  5. 5

    In a bowl add crushed walnut, refined flour, vanilla sugar, vanilla essence and mix it well.
  6. 6

    Add desiccated coconut powder, butter, mix it and add the chocolate chip.
  7. 7

    In a tray add olive oil, dust refined flour, add the base, crumbled walnuts mixture.
  8. 8

    To garnish add desiccated coconut, chocolate chips, flax seeds and bake it in the oven at 175' C for 22 minutes.
  9. 9

    Cut slices of crumble bar.
  10. 10

    To garnish add icing sugar and Sweet potato crumble bar is ready to serve.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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