Sweet Corn & Fenugreek Rice By Paramjit Kaur Banga

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Sweet Corn & Fenugreek Rice

It is healthy as well as tasty dish made with rice, sweet corn and fenugreek as its main components. It is extremely tasty with a blend of tasty Indian Spices.
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Serves

4-5 people

Cooking Time

1 hour

Meal Type

MAIN COURSE

Rate This Recipe8

INGREDIENTS

  • 500 grams Basmati Rice
  • Handful of whole and ground Indian spices like cumin seeds, cinnamon, curry leaves, bay leaves, Blach Peppercorns, salt, Star Anise
  • 250 grams sweet corn
  • 1 bundle of fenugreek
  • 10 Garlic Clove, fine chopped
  • 5 Green Chillies, fine chopped
  • 1 Bundle of Coriander leaves, chopped
  • 3 medium size onions, chopped

PREPARATION

  1. 1

    In a kadai, heat oil.
  2. 2

    Then put whole and ground Indian Spices(handful).
  3. 3

    Put chopped onion.
  4. 4

    When it becomes light brown in colour, put sweet corAdd salt to taste.
  5. 5

    After 2-3 mins, put fenugreek.
  6. 6

    After 10 mins, put chopped coriander.
  7. 7

    After 5 mins, put garlic and green chillies, fine chopped.
  8. 8

    After 10 mins, add cooked rice which has been cooked in a cooker simultaneously.
  9. 9

    Mix it for 5 mins.
  10. 10

    Leave it on low flame for 2-3 mins and stir it.
  11. 11

    While serving add coriander leaves.
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