Sweet Coconut Samosa
Are you looking for a unique dessert recipe? Here's a dessert samosa filled with the sweetened coconut, this samosa is a treat for those with a sweet tooth. The baked coconut samosa will wow your guests.
Chef Ranveer Brar`s Sweet coconut samosa recipe

- Indian


- 1-2

Cooking Time

-8-10 Min


- Easy

Preparation Time

- 20-25 Min


  • FOR the samosa filling
  • 2 tbsp condensed milk
  • ½ cup coconutgrated and desiccated
  • A pinch of nutmeg powder
  • A pinch of cinnamon powder
  • 1 tbsp brown sugar
  • 1 tbsp cashew nutsfinely chopped
  • 1 tbsp raisinsfinely chopped
  • FOR the samosas
  • 4 samosa pattis
  • Refined flour paste
  • Oil for greasing
  • FOR garnish
  • powdered sugar
  • pine nuts (chironji)
  • gulkand
  • Mint leaves


  1. 1

    Add condensed milk and grated coconut to a bowl and make a thick paste.
  2. 2

    For the samosa filling, add nutmeg powder, cinnamon powder, brown sugar, cashew nuts, and raisins to the paste, and mix well.
  3. 3

    Add the filling to samosa pattis and roll them in triangular shapes.
  4. 4

    Seal the samosas with a paste of refined flour and water.
  5. 5

    Place the samosas on a baking tray and lightly brush with oil.
  6. 6

    Bake the samosas at 180 C to 200 C for 8 to 10 minutes.
  7. 7

    Set aside in a plate.
  8. 8

    Sprinkle powdered sugar and chironji on the baked samosas.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
Recipes by chef:

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