Sweet Coconut Samosa
Are you looking for a unique dessert recipe? Here's a dessert samosa filled with the sweetened coconut, this samosa is a treat for those with a sweet tooth. The baked coconut samosa will wow your guests.
Chef Ranveer Brar`s Sweet coconut samosa recipe

- Indian


- 1-2

Cooking Time

-8-10 Min


- Easy

Preparation Time

- 20-25 Min


  • FOR the samosa filling
  • 2 tbsp condensed milk
  • ½ cup coconutgrated and desiccated
  • A pinch of nutmeg powder
  • A pinch of cinnamon powder
  • 1 tbsp brown sugar
  • 1 tbsp cashew nutsfinely chopped
  • 1 tbsp raisinsfinely chopped
  • FOR the samosas
  • 4 samosa pattis
  • Refined flour paste
  • Oil for greasing
  • FOR garnish
  • powdered sugar
  • pine nuts (chironji)
  • gulkand
  • Mint leaves


  1. 1

    Add condensed milk and grated coconut to a bowl and make a thick paste.
  2. 2

    For the samosa filling, add nutmeg powder, cinnamon powder, brown sugar, cashew nuts, and raisins to the paste, and mix well.
  3. 3

    Add the filling to samosa pattis and roll them in triangular shapes.
  4. 4

    Seal the samosas with a paste of refined flour and water.
  5. 5

    Place the samosas on a baking tray and lightly brush with oil.
  6. 6

    Bake the samosas at 180 C to 200 C for 8 to 10 minutes.
  7. 7

    Set aside in a plate.
  8. 8

    Sprinkle powdered sugar and chironji on the baked samosas.
  9. 9

    Garnish the samosas with gulkand and mint leaves.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

Popular Recipe Blogs