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Sweet Carrot & Spinach Puree

Here is a green vibrant puree from spinach and sweet carrot.
Sweet Carrot and Spinach Puree Recipe by Chef Aditi Govitrikar
Cuisine

- Indian

Serves

- 2

Cooking Time

-1-5 Min

Difficulty

- Medium

Preparation Time

- 05 min

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INGREDIENTS

  • 1 cup refined flour
  • 1 tsp sugar
  • salt to taste
  • ½ cup milk
  • 2 tbsp ghee
  • ½ tsp baking powder
  • 1 silicone mat
  • Ghee for brushing
  • For Stuffing onion
  • 4 green chillies
  • 2 potatoes
  • 1 tsp anardana
  • 1 tsp roasted cumin powder
  • 1 tsp coriander
  • salt to taste
  • For Serving Chole onion rings

HOW TO PREPARE SWEET CARROT & SPINACH PUREE

  1. 1

    Boil water in a pan.
  2. 2

    Add carrots into the water.
  3. 3

    Cover the pan.
  4. 4

    Take the carrots from the boiling water when they are boiled.
  5. 5

    To the same boiling water, add the spinach leaves.
  6. 6

    When the leaves become soft immediately put them in ice cold water.
  7. 7

    Take the carrots and spinach leaves in a blender.
  8. 8

    Pour a little water.
  9. 9

    Add some jaggery to this and mash it.
  10. 10

    The puree is ready.
  11. 11

    Transfer it to a serving bowl.
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