Swad Sugandh
It's possible to make a delicious sweet at home quickly. Try this variation.
Chef Gautam Mehrishi's Swad Sugandh recipe

- Indian


- 2

Cooking Time

-00-00 Min


- Easy

Preparation Time

- 15 Min


  • 3 to 4 tbsp betel nuts
  • 3 to 4 tbsp cashew nuts
  • 2 tsp sugar
  • 2 tsp fennel seeds
  • 4 to 5 tsp condensed milk solid roasted
  • 1 tsp grated coconut
  • 2 tsp dried red cherries
  • grated coconut
  • fennel seeds
  • Glazed cherry


  1. 1

    Blend some chopped betelnuts and cashew nuts in a mixer transfer the mixture to a bowl and add some sugar to it.
  2. 2

    Further add fennel seeds, roasted condensed milk solid, grated coconut and dried red cherry, and mix all.
  3. 3

    Take a little of this mixture and give it a round shape.
  4. 4

    Do the same with the rest of the mixture too.
  5. 5

    Insert a toothpick in them to serve as a handle.
  6. 6

    Coat this sweet with grated coconut.
  7. 7

    Garnish it with fennel seeds condensed milk solids and glazed cherry.
  8. 8

    If you want to keep this in the refrigerator for more than a day, avoid mixing with condensed milk and coconut.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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