Sushi Sunrise
Every sushi lover should try this famous recipe at least once at home!
Gurdip kohli punj`s Sushi Sunrise recipe

- Japanese


- 3

Cooking Time

-00 Min


- Easy

Preparation Time

- 15-20 Min


  • 3 slices white bread
  • ¼ cup cream cheese
  • ½ cup cucumber juliennes
  • ½ cup carrot juliennes
  • ½ cup green capsicum juliennes
  • ½ cup red bell pepper juliennes
  • ½ cup yellow bell pepper juliennes
  • ½ cup green moong beans sprouted
  • salt
  • black pepper powder
  • Spring onion greens blanched
  • Decorative carrot flower
  • Decorative red bell pepper flower
  • Decorative yellow bell pepper
  • Salad
  • tomato ketchup


  1. 1

    Cut the crusts from all sides of the bread slices and flatten the slices using a rolling pin.
  2. 2

    Halve the slices.
  3. 3

    Using a butter knife apply cream cheese on the halved slices.
  4. 4

    For the filling, from one end of each half, arrange juliennes of cucumber, carrot, and green, red, and yellow bell peppers.
  5. 5

    Top the juliennes with sprouted green moong beans.
  6. 6

    Season with salt and black pepper powder.
  7. 7

    From the same end, roll each half slowly and cut the ends to give a finishing touch.
  8. 8

    Roll a spring onion green in the middle of the roll, similar to wrapping a gift.
  9. 9

    Arrange sushi in the serving plate and garnish with decorative carrot flower, decorative red bell pepper flower, decorative yellow bell pepper flower, salad, and with ketchup.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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