Bored with the same old Dal Makhani? Chef Gautam Mehrishi teaches you Suran soya makhani which is infused in spices. Tomatoes add a gravy texture to it and spicy Suran soya makhani can be served with rice.Read More
- 200 gm yam
- 6 tomatoes
- 1 tbsp white butter
- 6 curry leaves
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 1 tbsp chopped green chillies
- 1 tbsp sesame seeds
- 1 cup soya chunks
- 2 tsp kashmiri red chilli powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tbsp sugar
- 1 tsp kasuri methi
- 1 tbsp tamarind chutney
- 1 tsp ground allspice
- coriander leaves
- mint spring
- To the boiling water add salt, oil, chopped yam and let it boil.
- In a bowl add tomatoes, olive oil and roast it on a gas stove.
- Chop the roasted tomatoes.
- In a heated pan add oil and white butter.
- To the yam add curry leaves.
- To the butter add finely chopped ginger, garlic, green chillies, sesame seeds and stir it.
- In a bowl add soya chunks, lukewarm water and let it soak 45 - 60 minutes.
- To the pan add Kashmiri red chilli powder, turmeric powder, cumin seeds and let it mix.
- Add sugar, chopped roasted tomatoes and let it cook for 10 - 15 minutes.
- To the gravy add boiled yam, soaked soya chunks and mix it.
- Add kasuri methi, tamarind chutney, all ground spice, coriander leaves and mix it.
- To garnish add finely chopped spinach leaves, mint sprig and Suran soya makhani is ready to serve.
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