Sundried Tomatoes & Parmesan Loaf
Did you know that peri peri sauce first originated in Persia and that paneer is from Persia? Learn all this and more as Maria Goretti next teaches you how to bake Peri Peri Paneer Calzones.
Peri Peri Paneer Calzone Recipe by Chef Maria Goretti

- European


- 2

Cooking Time

-10-12 Min


- Medium

Preparation Time

- 15-17 Min


  • For Peri Peri Paneer Calzone: 250 gm all purpose flour
  • 75 ml water
  • 2 tbsp olive oil
  • salt
  • 20 gm activated yeast
  • 250 gm paneer cubes
  • 1-2 chopped tomatoes
  • 50 gm red and yellow bell pepper
  • 1 tbsp chopped garlic
  • 5-6 basil leaves
  • 2 tbsp peri peri sauce
  • crushed black pepper
  • 100 gm parmesan cheese
  • 1 tbsp butter
  • FOR N
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  1. 1

    Procedure to make Peri peri paneer calzone: In a bowl add refined flour, water, olive oil, salt, the activated yeast and mix it and prepare a dough.
  2. 2

    In a bowl add cubes of paneer, chopped tomatoes, red & yellow pepper.
  3. 3

    Add chopped garlic, basil leaves, peri peri sauce, crushed black pepper, parmesan cheese and mix it well.
  4. 4

    Using a rolling pin roll out the dough and with a cutter cut it in small circular shape.
  5. 5

    Stuff the dough with calzone filling, roll it and pinch the sides.
  6. 6

    In a baking tray place the paneer calzone, brush butter on it and bake it in a preheated oven at 200' C for 10 - 12 minutes.
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About Chef

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Maria Goretti


Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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