Sundried Tomatoes Parmesan Loaf
The beauty of having the Sundried Tomatoes & Parmesan Loaf is that it is so flavourful and does not necessarily have to be eaten with any accompaniments. Brush over some butter to add some flavour.
Sun Dried Tomatoes Parmesan Loaf Recipe by Chef Maria Goretti

- Italian


- 3

Cooking Time

-20 Min


- Medium

Preparation Time

- 15-17 Min


  • For Sundried Tomatoes Parmesan Loaf: 250 gm all purpose flour
  • 100-150 ml water
  • 10 gm activated yeast
  • 50 gm sundried tomatoes
  • 1 tsp rosemary
  • 50 gm grated parmesan cheese
  • 1 tsp olive oil
  • sea salt
  • melted butter
  • FOR N
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  1. 1

    Procedure to make sundried tomatoes parmesan loaf: In a bowl add refined flour, salt, water, olive oil, the activated yeast and prepare a dough.
  2. 2

    To the dough add sundried tomatoes, rosemary, grated parmesan cheese and knead it.
  3. 3

    In a bowl add oil and prove the dough with a covered piece of cloth for 30 minutes.
  4. 4

    In a baking tray add oil, cut slices of dough and place it in the tray.
  5. 5

    Add sea salt and let the dough prove with a covered piece of cloth for 25 minutes.
  6. 6

    Bake the dough in a preheated oven at 200' C for 20 minutes.
  7. 7

    To garnish add melted butter and sundried tomatoes parmesan loaf is ready to serve.
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Maria Goretti


Maria Goretti has a long list of accolades under her belt, from being a VJ and a dancer to an award-winning author. Her shows on LF are charged by her effervescent personality as she simplifies some of the most complicated cooking and baking techniques.

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