Sundried Tomatoes and Parmesan Loaf By Maria Goretti

Sundried Tomatoes and Parmesan Loaf

The beauty of having the Sundried Tomatoes & Parmesan Loaf is that it is so flavourful and does not necessarily have to be eaten with any accompaniments. Brush over some butter to add some flavour.
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Cooking Time

20 Min

Meal Type


Preparation Time

15-17 Min



Rate This Recipe7


  • 250 gm all purpose flour
  • 100-150 ml water
  • 10 gm activated yeast
  • 50 gm sundried tomatoes
  • 1 tsp rosemary
  • 50 gm grated parmesan cheese
  • 1 tsp olive oil
  • sea salt
  • melted butter


  1. 1

    In a bowl add refined flour, salt, water, olive oil, the activated yeast and prepare a dough.
  2. 2

    To the dough add sundried tomatoes, rosemary, grated parmesan cheese and knead it.
  3. 3

    In a bowl add oil and prove the dough with a covered piece of cloth for 30 minutes.
  4. 4

    In a baking tray add oil, cut slices of dough and place it in the tray.
  5. 5

    Add sea salt and let the dough prove with a covered piece of cloth for 25 minutes.
  6. 6

    Bake the dough in a preheated oven at 200' C for 20 minutes.
  7. 7

    To garnish add melted butter and sundried tomatoes parmesan loaf is ready to serve.

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