Sundried tomato Loaf By Gautam Mehrishi

Sundried tomato Loaf

This loaf made of sundried tomatoes, jalapenos and chilli flakes is no ordinary bun!
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Serves

4

Cooking Time

15-20 min

Meal Type

bread

Preparation Time

15 min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 2 cups all purpose flour
  • 1 tsp sea salt
  • olive oil
  • 1 egg
  • 1 onion
  • chopped garlic
  • 2 tsp red chilli flakes
  • 2 tsp paprika powder
  • 1 cup breadcrumbs
  • 2 tbsp jalape
  • 1 tbsp sundried tomato
  • water
  • 5 to 6 shiitake mushrooms

PREPARATION

  1. 1

    In a bowl, add all purpose flour, sea salt, olive oil, egg, onion, chopped garlic, red chilli flakes, paprika powder, breadcrumbs, jalapenos, sundried tomato and water and knead the dough.
  2. 2

    Spray tart meld with olive oil and dust all purpose flour.
  3. 3

    Roll the gouge. Place chop shitake mushrooms in the centre of dough. Roll the dough. Arrange sundried tomato over. Cook the bread for 35 minutes on coal.
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