Sundried Tomato Loaf
This loaf made of sundried tomatoes, jalapenos and chilli flakes is no ordinary bun!
Sundried Tomato Loaf Recipe by Chef Gautam Mehrishi

- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 15 Min


  • 2 cups All purpose Flour
  • 1 tsp Sea Salt
  • Olive Oil
  • 1 Egg
  • 1 Onion
  • Chopped Garlic
  • 2 tsp Red chilli flakes
  • 2 tsp paprika Powder
  • 1 cup Breadcrumbs
  • 2 tbsp Jalape
  • 1 tbsp Sundried tomato
  • Water
  • 5 to 6 Shitake Mushrooms.


  1. 1

    In a bowl, add All purpose Flour, Sea Salt, Olive Oil, Egg, Onion, Chopped Garlic, Red chilli flakes, paprika Powder, Breadcrumbs, Jalapenos, Sundried tomato and water and knead the dough.
  2. 2

    Spray tart meld with Olive Oil and dust All purpose Flour.
  3. 3

    Roll the gouge.
  4. 4

    Place chop Shitake Mushrooms in the centre of dough.
  5. 5

    Roll the Dough.
  6. 6

    Arrange Sundried tomato over.
  7. 7

    Cook the Bread for 35 minutes on coal.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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