Sundried Tomato Loaf

Sundried Tomato Loaf
This loaf made of sundried tomatoes, jalapenos and chilli flakes is no ordinary bun!
Serves

- 4

Cooking Time

-15-20 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 15 Min

Advertisement

INGREDIENTS

  • 2 cups All purpose Flour
  • 1 tsp Sea Salt
  • Olive Oil
  • 1 Egg
  • 1 Onion
  • Chopped Garlic
  • 2 tsp Red chilli flakes
  • 2 tsp paprika Powder
  • 1 cup Breadcrumbs
  • 2 tbsp Jalape
  • 1 tbsp Sundried tomato
  • Water
  • 5 to 6 Shitake Mushrooms.

HOW TO PREPARE SUNDRIED TOMATO LOAF

  1. 1

    In a bowl, add All purpose Flour, Sea Salt, Olive Oil, Egg, Onion, Chopped Garlic, Red chilli flakes, paprika Powder, Breadcrumbs, Jalapenos, Sundried tomato and water and knead the dough.
  2. 2

    Spray tart meld with Olive Oil and dust All purpose Flour.
  3. 3

    Roll the gouge.
  4. 4

    Place chop Shitake Mushrooms in the centre of dough.
  5. 5

    Roll the Dough.
  6. 6

    Arrange Sundried tomato over.
  7. 7

    Cook the Bread for 35 minutes on coal.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...