Sunday Ice Cream
This Sunday ice cream mixed with fruits, ice cream and kulfi, promises a heavenly experience.

Gurdip Kohli Punj Sunday Ice Cream Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00-00 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup chopped mixed fruits (kiwis
  • apples
  • strawberries)
  • 2 to 3 tbsp boiled vermicelli
  • 2 tsp soaked chia seeds
  • 2 scoops chocolate ice cream
  • 1 kulfi
  • For Garnmish: Chopped Cashew nuts and almonds
  • Chocolate sauce

HOW TO PREPARE SUNDAY ICE CREAM

  1. 1

    Take the ice cream in a bowl and place it in another larger bowl containing dry ice.
  2. 2

    Take some chopped mixed fruits in another dish.
  3. 3

    Add boiled vermicelli on top of the fruits.
  4. 4

    Place some soaked chia seeds on the vermicelli.
  5. 5

    Place chocolate ice cream scoops and kulfi slices on top.
  6. 6

    Garnish it with chopped cashew nuts and almonds.
  7. 7

    Add some more mix fruits on top.
  8. 8

    Drizzle a little chocolate sauce.

About Chef

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Gurdip Kohli Punj

Chef

>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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