Summer Salad
Full of refreshing and nutritious veggies and delectable dressing, this easy to make summer salad is a hit and flawless way of making your kids eat veggies
Gurdip Kohli Punj's Summer Salad recipe
Cuisine

- American

Serves

- 3

Cooking Time

-00-00 Min

Type

- salad

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 beetroots
  • 3 to 4 baby carrots
  • 1 to 2 cucumbers
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Lettuce leaves as required
  • Cherry tomatoes as required
  • 5 to 6 Cherries
  • 7 to 8 black and green olives
  • Bread croutons as required
  • 2 to 3 strips Parmesan cheese
  • For Dressing :2 to 3 tsp Vinegar
  • 2 tsp mustard sauce
  • 1 to 2 tsp honey
  • 1 to 2 tbsp olive oil
  • black pepper powder to taste

HOW TO PREPARE SUMMER SALAD

  1. 1

    For the salad dressing mix vinegar, mustard sauce, honey, olive oil, and black pepper powder in a bowl.
  2. 2

    Mix well and keep aside.
  3. 3

    Thinly slice beetroots, baby carrots, cucumbers, and green, red, and yellow bell peppers.
  4. 4

    Arrange lettuce leaves in the serving plate.
  5. 5

    Drizzle the salad dressing on the leaves.
  6. 6

    Arrange the sliced vegetables on the leaves.
  7. 7

    Add the remaining dressing on the vegetables.
  8. 8

    Add cherry tomatoes, cherries, black and green olives, bread croutons, and parmesan cheese.
  9. 9

    The salad is ready.

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