Summer Salad
Full of refreshing and nutritious veggies and delectable dressing, this easy to make summer salad is a hit and flawless way of making your kids eat veggies
Gurdip Kohli Punj's Summer Salad recipe

- American


- 3

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 15 Min


  • 2 beetroots
  • 3 to 4 baby carrots
  • 1 to 2 cucumbers
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Lettuce leaves as required
  • Cherry tomatoes as required
  • 5 to 6 Cherries
  • 7 to 8 black and green olives
  • Bread croutons as required
  • 2 to 3 strips Parmesan cheese
  • For Dressing :2 to 3 tsp Vinegar
  • 2 tsp mustard sauce
  • 1 to 2 tsp honey
  • 1 to 2 tbsp olive oil
  • black pepper powder to taste


  1. 1

    For the salad dressing mix vinegar, mustard sauce, honey, olive oil, and black pepper powder in a bowl.
  2. 2

    Mix well and keep aside.
  3. 3

    Thinly slice beetroots, baby carrots, cucumbers, and green, red, and yellow bell peppers.
  4. 4

    Arrange lettuce leaves in the serving plate.
  5. 5

    Drizzle the salad dressing on the leaves.
  6. 6

    Arrange the sliced vegetables on the leaves.
  7. 7

    Add the remaining dressing on the vegetables.
  8. 8

    Add cherry tomatoes, cherries, black and green olives, bread croutons, and parmesan cheese.
  9. 9

    The salad is ready.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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