Summer Pudding
Here is a comforting pudding with fresh fruits to celebrate the summer.
Gurdip Kohli Punj Summer Pudding Recipe
Cuisine

- European

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 strips agar agar
  • 1 cup blackberry juice
  • ½ cup guava juice
  • 1 cup guavas
  • 1 cup strawberries sliced
  • 4 bread slices
  • Water
  • Coloured vermicelli

HOW TO PREPARE SUMMER PUDDING

  1. 1

    Soak the agar agar strips in some water.
  2. 2

    Heat a pan and pour blackberry juice and guava juice.
  3. 3

    Add chopped guavas and sliced strawberries.
  4. 4

    Cook slightly.
  5. 5

    Add the soaked agar agar in the juice mixture.
  6. 6

    Cut the edges of the bread slices and then cut the slices into triangles.
  7. 7

    Attach a cling film in the bowl.
  8. 8

    Place the bread slices inside in the bowl shape.
  9. 9

    Fill the middle part of the bowl with the guava strawberry mixture and cover with the cling film.
  10. 10

    Deep freeze the bowl for 1 to 2 hours.
  11. 11

    When the pudding is set, remove it from the freezer.
  12. 12

    Open the cling film and flip the pudding on the plate.
  13. 13

    Place the fruit mixture on the sides of the pudding.
  14. 14

    Garnish with some coloured vermicelli.
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About Chef

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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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