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Sukha Karela
This dry and crunchy bitter gourd recipe not only looks enticing but is also high in taste quotient. This diabetic friendly dry sabji makes a great side dish to any meal.
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Serves

2

Cooking Time

15 Min

Preparation Time

10-12 Min

Difficulty

Medium

INGREDIENTS

  • For Sukha Karela: Bitter gourd
  • salt
  • 4 tbsp white vinegar
  • 3 sliced onions
  • oil for frying
  • ½ tsp red chilli powder
  • 1 tsp coriande powder
  • salt

PREPARATION

  1. 1

    Procedure to make Sukha Karela: Peel off the skin of Karela, slice it and extract all the seeds from it. , Make fine pieces of Karela and add them in a bowl. , To the Karela add salt, white vinegar and mix it properly. , Slice onions and add them in a bowl. , Wash the Karela in a strainer, squeeze out the water from it and add them back in the bowl. , In a heated pan add oil and deep fry the karela until it turns golden brown. , Add the fried karela on a plate. , In the same pan add sliced onions and let it fry until they turn brown. , Add the fried Karela into the onions and mix it. , Add the fried Karela and onions in a bowl. , To the bowl add red chilli powder, coriander powder, salt and mix it well. , Yummy and crispy Sukha Karela is ready to serve.
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