Suji Snack By Venkateswaran Ramachandran


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Suji Snack

It is an easy and interestingury snack recipe made with semolina and dry spices. It is an ideal tea-time snack recipe known for its savoury taste and also twisted appearance.
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4 Servings

Cooking Time

35 Mins

Meal Type


Rate This Recipe6


  • 1½ cup rava / semolina / suji
  • ½ tsp pepper powder
  • ½ tsp chilli flakes
  • ½ tsp oregano
  • ½ tsp garam masala
  • ½ tsp salt
  • ½ tsp peri peri
  • ½ tsp garlic chrunchy powder
  • ½ cup water
  • 2 tbsp oil
  • Oil, for frying


  1. 1

    firstly, in a large bowl take 1½ cup rava. make sure to take fine rava.
  2. 2

    add ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp garam masala, 1 tsp peri peri, ½ tsp salt , ½ tsp garlic chrunchy powder , ½ tsp oregano and 2 tbsp oil.
  3. 3

    mix well making sure the flour is moist.
  4. 4

    now add ½ cup water or as required and start to knead the dough.
  5. 5

    knead to a smooth and soft dough adding water as required.
  6. 6

    now grease the dough with a tsp of oil and rest for 20 minutes.
  7. 7

    knead the dough again making sure the suji has absorbed water and dough is soft.
  8. 8

    pinch a small ball sized dough and roll to cylindrical.
  9. 9

    press it on back of fork gently forming a twisted shape.
  10. 10

    deep fry the snack in hot oil keeping the flame on medium.
  11. 11

    stir occasionally, frying uniformly on all sides.
  12. 12

    fry until the suji snack turns golden and crisp.
  13. 13

    1finally, enjoy suji snacks with hot tea or store in an airtight container for 2 weeks.

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