SUJI BUN By Seema Shingvi
- 2cup suji,2cup curd,1cup small chopped onion capsicum beans and grated carrot Buns,grated cheese, tomato sauce,mixed herbs ,
- Mix curd and suji and add all the veggies salt and make a batter of it.
- Let it rest for half hour.
- Take the buns cut it into half.
- On each side of buns put the batter and roast it on nonstick pan with ghee on it.
- Then place the buns on a plate and apply tomato sauce grated cheese and mix herbs.
- Keep the bun again in a pan and cover it with lid till cheese melts.