Sugar Free Seviyan Payasam By Ranveer Brar

Sugar Free Seviyan Payasam

Vermicelli cooked in milk along with dry fruits, this seviyan payasam is a treat for all dessert lovers.
Read More

Serves

2

Cooking Time

10-15 Min

Meal Type

SWEET

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • 1 cup vermicelli
  • Few saffron strands
  • 1½ cups milk
  • 5 to 6 almonds
  • peeled and juliennes
  • 8 to 9 chopped Pistachios
  • Cardamom powder
  • a pinch
  • Nutmeg powder
  • a pinch
  • 1 to 2 tbsp sweetener
  • For Garnish Pistachios chopped
  • Sugar free kalakand
  • nutmeg powder

PREPARATION

  1. 1

    To a pan add vermicelli, saffron, and milk. Cook for a while. Add overnight soaked, peeled, and julienned almonds. Add chopped pistachios cardamom powder, nutmeg powder, and sweetener. Mix well. Seviyan payasam is ready. Garnish with pistachios and sugar free kalakand.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Chef Recipes


Popular Stories

Explore our Popular Stories.