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Sugar Free Seviyan Payasam

Vermicelli cooked in milk along with dry fruits, this seviyan payasam is a treat for all dessert lovers.
Chef Ranveer Brar's Seviyan Payasam recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup vermicelli
  • Few saffron strands
  • 1½ cups milk
  • 5 to 6 almonds
  • peeled and juliennes
  • 8 to 9 chopped Pistachios
  • Cardamom powder
  • a pinch
  • Nutmeg powder
  • a pinch
  • 1 to 2 tbsp sweetener
  • For Garnish Pistachios chopped
  • Sugar free kalakand
  • nutmeg powder

HOW TO PREPARE SUGAR FREE SEVIYAN PAYASAM

  1. 1

    To a pan add vermicelli, saffron, and milk.
  2. 2

    Cook for a while.
  3. 3

    Add overnight soaked, peeled, and julienned almonds.
  4. 4

    Add chopped pistachios cardamom powder, nutmeg powder, and sweetener.
  5. 5

    Mix well.
  6. 6

    Seviyan payasam is ready.
  7. 7

    Garnish with pistachios and sugar free kalakand.
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