Subzi Milli Julli
Capsicum, carrot, baby corn, beans, cabbage, this spiced pizza with a desi tadka contains all the previously mentioned ingredients and more!
Chef Ripudaman Handa's Subzi Milli Julli recipe

- Indian


- 4

Cooking Time

-30 Min


- Medium

Preparation Time

- 20 Min


  • 1 blanched carrot
  • 2 to 3 blanched French beans
  • 1 baby corns
  • 1 Cabbage
  • 2 tbs olive oil
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 onion
  • 1 green bell pepper
  • 1 tsp ginger garlic paste
  • 1 tsp Green chilli paste
  • 1 tsp All ground spice
  • Lemon wedges
  • 1 tsp lemon juice
  • 1 tbsp sweet corn
  • salt
  • black pepper powder
  • 2 tbsp grated cheese


  1. 1

    Julienne blanched carrot blanched and chopped French beans, blanched and sliced baby corn.
  2. 2

    Heat olive oil in a pan and fry the ginger garlic paste, chilli paste and chopped onions.
  3. 3

    Add chopped cabbage julienned red, yellow and green bell pepper, chopped blanched carrot, blanched French beans and baby corn.
  4. 4

    Add garam masala, pepper powder and salt and mix well.
  5. 5

    On the pizza base, apply tomato sauce and top it up with the vegetable mixture, grated cheese, lemon juice and sweet corns.
  6. 6

    Spread olive oil on a baking tray, place the pizza on it and bake in a pre heated oven at 180 C for 15 to 20 minutes.
  7. 7

    And lo! Your Subzi Milli Julli pizza is ready to be served.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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