Subzi Empanadas By Ranveer Brar

Subzi Empanadas

Give your leftover sabzi a stylish and tasty twist with this recipe.
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Cooking Time

5-10 Min

Meal Type


Preparation Time

10-15 Min



Rate This Recipe8


  • 1 cup leftover vegetables
  • 2 tbsp pinenuts
  • 1/4 cup orange
  • 1 tsp yeast
  • 2 tbsp yellow food colour
  • 2 cups refined flour
  • 1 tsp oil
  • For sauce
  • 1/2 cup mayonnaise
  • 1/4 cup chilli sauce


  1. 1

    Take your leftover vegetable and chop them. Then chop pine nuts and mix them well with the chopped leftover vegetable. Transfer it into a small bowl and keep is aside.
  2. 2

    For the dough: In a mixing bowl, add orange juice, yeast, yellow food colour, refined flour and oil. Mix it well until it forms a dough.
  3. 3

    Make small dough balls from the dough. Dust refined flour over it and roll out a thin sheet.
  4. 4

    Cut it into a circle shape with a help of a ring mould.
  5. 5

    Wet the edges of the circular sheets. Then, stuff in the vegetable mixture in the sheet and seal it with the help of a fork.
  6. 6

    Dust refined flour in a baking tray and place the prepared empanadas in it.
  7. 7

    Glaze oil over the empanadas. Preheat the oven at 180 C to 200 C and bake it for 10 to 12 minutes.
  8. 8

    For the sauce: Mix mayonnaise and chilli sauce in a bowl.
  9. 9

    Serve the prepared Subzi empanadas with the prepared sauce and tomato salsa.
  10. 10

    Garnish it with rice papad and celery.

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