Subzi Empanadas
Give your leftover sabzi a stylish and tasty twist with this recipe.
Chef Ranveer Brar Subzi Empanadas  Recipe

- Indian


- 2

Cooking Time

-5-10 Min


- Easy

Preparation Time

- 10-15 Min


  • FOR Dough
  • 1 cup wheat flour
  • 2 tbsp gram flour
  • ½ cup leftover dal
  • 1 tbsp onion
  • 1 tbsp coriander leaves
  • 1 tsp green chillies
  • Salt
  • A pinch raw mango powder
  • 1 tsp ginger paste
  • 1 tbsp oil
  • ½ tsp ghee
  • FOR Chutney
  • 1 tsp black onion seeds
  • Water
  • ½ green chilli
  • 1 tsp vinegar
  • 8 to 10 dry figs
  • 1 tbsp sugar
  • Fro Rayta


  1. 1

    Take your leftover vegetable and chop them.
  2. 2

    Then chop pine nuts and mix them well with the chopped leftover vegetable.
  3. 3

    Transfer it into a small bowl and keep is aside.
  4. 4

    For the dough: In a mixing bowl, add orange juice, yeast, yellow food colour, refined flour and oil.
  5. 5

    Mix it well until it forms a dough.
  6. 6

    Make small dough balls from the dough.
  7. 7

    Dust refined flour over it and roll out a thin sheet.
  8. 8

    Cut it into a circle shape with a help of a ring mould.
  9. 9

    Wet the edges of the circular sheets.
  10. 10

    Then, stuff in the vegetable mixture in the sheet and seal it with the help of a fork.
  11. 11

    Dust refined flour in a baking tray and place the prepared empanadas in it.
  12. 12

    Glaze oil over the empanadas.
  13. 13

    Preheat the oven at 180 C to 200 C and bake it for 10 to 12 minutes.
  14. 14

    For the sauce: Mix mayonnaise and chilli sauce in a bowl.
  15. 15

    Serve the prepared Subzi empanadas with the prepared sauce and tomato salsa.
  16. 16

    Garnish it with rice papad and celery.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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