Advertisement
Subzi Empanadas
Give your leftover sabzi a stylish and tasty twist with this recipe.
Read More

Serves

2

Cooking Time

5-10 Min

Meal Type

CURRY

Preparation Time

10-15 Min

Difficulty

Easy

INGREDIENTS

  • 1 cup leftover vegetables
  • 2 tbsp pinenuts
  • 1/4 cup orange
  • 1 tsp yeast
  • 2 tbsp yellow food colour
  • 2 cups refined flour
  • 1 tsp oil
  • For Sauce:- 1/2 cup Mayonnaise
  • 1/4 cup chilli sauce

PREPARATION

  1. 1

    Take your leftover vegetable and chop them. Then chop pine nuts and mix them well with the chopped leftover vegetable. Transfer it into a small bowl and keep is aside. For the dough: In a mixing bowl, add orange juice, yeast, yellow food colour, refined flour and oil. Mix it well until it forms a dough. Make small dough balls from the dough. Dust refined flour over it and roll out a thin sheet. Cut it into a circle shape with a help of a ring mould. Wet the edges of the circular sheets. Then, stuff in the vegetable mixture in the sheet and seal it with the help of a fork. Dust refined flour in a baking tray and place the prepared empanadas in it. Glaze oil over the empanadas. Preheat the oven at 180 C to 200 C and bake it for 10 to 12 minutes. For the sauce: Mix mayonnaise and chilli sauce in a bowl. Serve the prepared Subzi empanadas with the prepared sauce and tomato salsa. Garnish it with rice papad and celery.
0 Comments

Your Recipe Contest

Upload your Recipes and get Maximum VOTES
to stand a chance to WIN every week.

Upload Your Recipe nowView All Entries & Winners
Advertisement

Advertisement

Related Content

Chef Recipes

Popular Recipe Blogs


Popular Stories

Explore our Popular Stories.