Stuffed Tomatoes
A big platter of tomatoes stuffed with grilled and yummy veggies.
Gurdip Kohli Punj's Stuffed Tomatoes recipe
Cuisine

- Mexican

Serves

- 2

Cooking Time

-5 Min

Type

- main course

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • 5 tomatoes
  • 2 tbsp oil
  • 1 cup rice boiled
  • ¼ cup onions
  • ¼ cup green bell peppers
  • ¼ cup red bell peppers
  • ¼ cup yellow bell peppers
  • ¼ cup jalapenos
  • 2 tbsp coriander
  • black pepper powder
  • salt
  • 2 to 3 tbsp paneer grated
  • 2 tbsp breadcrumbs
  • grated cheese
  • 2 tbsp oil for brushing
  • green chutney
  • coriander

HOW TO PREPARE STUFFED TOMATOES

  1. 1

    Cut the head of the tomatoes and deseed to create hollow space.
  2. 2

    In a bowl, combine boiled rice, chopped onions, green, red, and yellow bell peppers, jalapenos, coriander, black pepper powder, salt, grated paneer, and breadcrumbs.
  3. 3

    Mix well.
  4. 4

    Stuff the tomatoes with the filling and arrange them in a baking dish.
  5. 5

    Top with grated cheese and apply oil using a brush.
  6. 6

    Grill for 5 to 6 min.
  7. 7

    Serve the stuffed tomatoes on a bed of green chutney and garnish with chopped coriander.

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