Stuffed Tomato
This stuffed vegetable mix makes for a delectable dish by giving the tomatoes a twist in taste.
Gurdip Kohli Punj's Stuffed Tomato recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tbsp oil
  • 1 tsp chopped garlic
  • 1 tbsp chopped onion
  • 1 cup carrot juliennes
  • 1 cup chopped red cabbage
  • 1 cup chopped mushrooms
  • 1 cup green bell pepper juliennes
  • 1 cup rice boiled noodles
  • 1 tsp hot sauce
  • ½ tsp seasoning powder
  • 1 tbsp chopped coriander
  • salt to taste
  • For Garnish: grated cheese
  • Pesto sauce

HOW TO PREPARE STUFFED TOMATO

  1. 1

    Cut the top portion of the tomatoes and scoop out the insides making a pocket, cut the bottom slightly to let it stand upright.
  2. 2

    Heat a little oil on a tawa and place these tomatoes in the hot oil and cook all sides.
  3. 3

    Heat oil in another pan and add garlic, onion (both chopped), carrot juliennes, red cabbage, mushrooms (both chopped) and green bell pepper juliennes mix well and cook.
  4. 4

    Add boiled rice noodles to the vegetables and mix with salt, hot sauce, seasoning powder and chopped coriander and mix again after this stuffing for tomatoes is ready.
  5. 5

    Fill the tomatoes with this mix.
  6. 6

    Top it with grated cheese and pesto sauce.
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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