Stuffed Tomato
This stuffed vegetable mix makes for a delectable dish by giving the tomatoes a twist in taste.
Gurdip Kohli Punj's Stuffed Tomato recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tbsp oil
  • 1 tsp chopped garlic
  • 1 tbsp chopped onion
  • 1 cup carrot juliennes
  • 1 cup chopped red cabbage
  • 1 cup chopped mushrooms
  • 1 cup green bell pepper juliennes
  • 1 cup rice boiled noodles
  • 1 tsp hot sauce
  • ½ tsp seasoning powder
  • 1 tbsp chopped coriander
  • salt to taste
  • For Garnish: grated cheese
  • Pesto sauce

HOW TO PREPARE STUFFED TOMATO

  1. 1

    Cut the top portion of the tomatoes and scoop out the insides making a pocket, cut the bottom slightly to let it stand upright.
  2. 2

    Heat a little oil on a tawa and place these tomatoes in the hot oil and cook all sides.
  3. 3

    Heat oil in another pan and add garlic, onion (both chopped), carrot juliennes, red cabbage, mushrooms (both chopped) and green bell pepper juliennes mix well and cook.
  4. 4

    Add boiled rice noodles to the vegetables and mix with salt, hot sauce, seasoning powder and chopped coriander and mix again after this stuffing for tomatoes is ready.
  5. 5

    Fill the tomatoes with this mix.
  6. 6

    Top it with grated cheese and pesto sauce.

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