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Stuffed Shimla Mirch

An easy and simple recipe. Green bell peppers are stuffed with a mix of vegetables.
Gurdip Kohli Punj's Stuffed Shimla Mirchi recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 green bell peppers
  • For Stuffing 4 to 5 tbsp oil
  • 1 tsp chopped garlic
  • 1 tbsp chopped onion
  • 1 cup chopped mixed bell peppers
  • 1 cup boiled rice
  • ½ tsp red chilli powder
  • 1 tsp red chilli flakes
  • 1 tbsp chopped mint leaves
  • 1 tbsp chopped Basil leaves
  • 1 tbsp chopped coriander leaves
  • 2 tbsp grated cheese
  • salt to taste
  • oil for brushing
  • For Garnish Tomato sauce
  • Parsley

HOW TO PREPARE STUFFED SHIMLA MIRCH

  1. 1

    Cut the heads of the green bell peppers and remove the seeds.
  2. 2

    Cut the heads of the green bell peppers and remove the seeds.
  3. 3

    Brush a little oil on the sides of the bell peppers.
  4. 4

    Heat oil in a pan and add garlic, onion, mixed bell peppers (all chopped), boiled rice, salt, red chilli powder, red chilli flakes, chopped mint leaves, basil leaves and coriander leaves.
  5. 5

    Mix well.
  6. 6

    Fill this mixture in the green pocketed bell peppers.
  7. 7

    Top them with some grated cheese.
  8. 8

    Bake it in a pre heated oven at 180' C for 10 to 12 minutes.
  9. 9

    Pour the tomato sauce on a serving plate.
  10. 10

    Place the baked bell peppers on top and garnish it with parsley.
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