Stuffed Roast Chicken
Revisit your childhood as Maria Goretti shows you how to make a sweet and yummy fairy-tale dessert -- Yes, you guessed it right, watch this episode and learn to make the classic Ginger Bread House.
Gingerbread House Recipe by Chef Maria Goretti
Cuisine

- European

Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

INGREDIENTS

  • For Ginger Bread House: 150 gm butter
  • 150 gm demerara sugar
  • 60 ml molasses
  • 600 gm all purpose flour
  • 1 tbsp ground ginger
  • 1 tbsp cinnamon powder
  • 1 tbsp caoca powder
  • 1 tsp baking powder
  • 2 egg white
  • 1 tsp lemon juice
  • 900 gm powdered sugar
  • melted chocolate
  • FOR N
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HOW TO PREPARE STUFFED ROAST CHICKEN

  1. 1

    Procedure to make Gingerbread house: In a bowl add butter, demerara sugar and whisk it well.
  2. 2

    Add molasses and leave it.
  3. 3

    In a bowl add refined flour, ginger powder, cinnamon powder, cocoa powder, baking powder and mix it.
  4. 4

    Add the dry ingredients to the wet mixture and mix it well.
  5. 5

    Transfer the mixture onto a cling film and let it cool in the fridge for 30 minutes.
  6. 6

    Roll out the dough over the flour.
  7. 7

    Place the dough on the mould to get the texture and bake the gingerbread dough in a preheated oven at 170' C for 15 - 20 minutes.
  8. 8

    In a bowl add egg whites, lemon juice, powdered sugar and whisk it.
  9. 9

    On the base of gingerbread house add melted chocolate and stick together all the pieces using melted chocolate.
  10. 10

    To decorate use royal icing, white chocolate.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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