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Stuffed Roast Chicken
Revisit your childhood as Maria Goretti shows you how to make a sweet and yummy fairy-tale dessert -- Yes, you guessed it right, watch this episode and learn to make the classic Ginger Bread House.
Gingerbread House Recipe by Chef Maria Goretti
Cuisine

- European

Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

INGREDIENTS

  • For Ginger Bread House: 150 gm butter
  • 150 gm demerara sugar
  • 60 ml molasses
  • 600 gm all purpose flour
  • 1 tbsp ground ginger
  • 1 tbsp cinnamon powder
  • 1 tbsp caoca powder
  • 1 tsp baking powder
  • 2 egg white
  • 1 tsp lemon juice
  • 900 gm powdered sugar
  • melted chocolate
  • FOR N
  • /

HOW TO PREPARE STUFFED ROAST CHICKEN

  1. 1

    Procedure to make Gingerbread house: In a bowl add butter, demerara sugar and whisk it well.
  2. 2

    Add molasses and leave it.
  3. 3

    In a bowl add refined flour, ginger powder, cinnamon powder, cocoa powder, baking powder and mix it.
  4. 4

    Add the dry ingredients to the wet mixture and mix it well.
  5. 5

    Transfer the mixture onto a cling film and let it cool in the fridge for 30 minutes.
  6. 6

    Roll out the dough over the flour.
  7. 7

    Place the dough on the mould to get the texture and bake the gingerbread dough in a preheated oven at 170' C for 15 - 20 minutes.
  8. 8

    In a bowl add egg whites, lemon juice, powdered sugar and whisk it.
  9. 9

    On the base of gingerbread house add melted chocolate and stick together all the pieces using melted chocolate.
  10. 10

    To decorate use royal icing, white chocolate.
  11. 11

    To garnish add powdered sugar and Gingerbread house is ready to serve.
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