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Stuffed Potlakaya Koora

Chef Pankaj Bhadouria shares the recipe for an interesting and unique starter, Stuffed Potlakaya Koora. In this recipe, she stuffs the Snakegourd with a deliciously tasty mixture. These shallow-fried stuffed rolls are downright delicious.
Stuffed Potlakaya Koora`
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 8-10 Min

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INGREDIENTS

  • 1 snake gourd
  • Pink salt as per taste
  • 1 tbsp white sesame seeds
  • 2 tbsp gram flour
  • 2 tbsp desiccated coconut
  • 1/2 tsp cumin seeds
  • 1 tsp red chilli powder
  • 1/4 cup chopped onion
  • 1 tbsp tamarind pulp
  • 2 tbsp olive oil

HOW TO PREPARE STUFFED POTLAKAYA KOORA

  1. 1

    Cut the snake gourd into two-inch pieces Scoop out the inner part of snake gourd and make it hollow.
  2. 2

    In a pan, add water, pink salt as per taste and parboil thee snake gourd Remove the snake gourd in cold water and let it cool.
  3. 3

    For stuffing, add white sesame seed in a pan and dry roast it Pound the sesame seeds.
  4. 4

    In the same pan, add gram flour and roast it on a slow flame Add it in a bowl Add desiccated coconut, cumin seeds, sesame seed powder, red chilli powder, pink salt as per taste.
  5. 5

    Mix the mixture well Add chopped onion, tamarind pulp, olive oil and mix it well Fill the snake with the mixture.
  6. 6

    In a pan, add olive oil, stuffed snake gourd and cook it until it turns brown Let it cool down and cut it into halves for serving.
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