Stuffed pinwheel mushroom Served with tomato salsa By Rick Sharma

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Stuffed pinwheel mushroom Served with tomato salsa

I fried in a troofal oil , stuff avocado & mint in mushroom I make a quick Salsa was not chopped I just on blend in a mixer it's quick for everyone
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Serves

3 Servings

Cooking Time

18 Mins

Meal Type

APPETISER

Rate This Recipe9

INGREDIENTS

  • 6 piece of Mushroom, 6/7 leaf of mint, avocado half, half litre Troofal oil, bell peppers red yellow2 and tomato ,lemon2, Salt and Pepper for seasoning fresh Cherry tomatoes 3, black olive garnishing one piece broccoli
  • Pick six pcs of big mushrooms two lemons free Cherry tomatoes 1 black olive one piece broccolie 6to7 mint leaves

PREPARATION

  1. 1

    Oil.
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