Stuffed Orange Kulfi By Ranjitha Ranju


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Stuffed Orange Kulfi

My recipe is stuffed orange kulfi. It's special because nothing can be good thirst quencher than a juicy orange. It is rich in Vitamin C, loaded with potassium. In fact, oranges works wonder on skin too especially during summer.
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5 Servings

Cooking Time

45minutes and 8hours to set

Meal Type


Rate This Recipe10


  • 1litre full fat milk
  • 250g sugar
  • 5 orange
  • 1tsp orange zest
  • 2tbsp of chopped almonds, walnuts and pistachios
  • 1tbsp corn starch
  • A big pinch of saffron


  1. 1

    Cut open the top of the orange and scoop out the pulp using a spoon and freeze the orange shells.
  2. 3

    In a wide pan, add milk and keep boiling. After 5min add in 200g of sugar, corn starch slurry and saffron and continue boiling on medium flame untill it reduces to ½ litre. Keep stirring.
  3. 4

    On the other side of the stove , boil orange juice, orange zest and 50g of sugar untill it reduces to half.
  4. 5

    Turn off the heat and let both orange juice and milk to cool down.
  5. 6

    Once cooled, Mix orange juice and milk. Add dry fruits in the kulfi mixture.
  6. 7

    Pour the kulfi mixture into the orange shells, close with orange top. Freeze over night.
  7. 8

    Tadaaa!! Yummy, tasty orange kulfi is ready.

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