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Stuffed Onions
Looking for a main course dish with a difference? Try these Stuffed Onions by Chef Pankaj Bhadouria. The onions stuffed with delicious and spicy minced mutton are baked to perfection and are sweet and tender.
Stuffed Onions
Cuisine

- Indian

Serves

- 1

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

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INGREDIENTS

  • 3 onions
  • 2 tbsp oil
  • 2 tbsp finely chopped onion
  • 1/2 tsp finely chopped ginger and 1/2 tsp finely chopped garlic
  • 1/2 cup minced chicken
  • 1/2 tsp all ground spice
  • 1 tsp Kashmiri red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1 tsp kasoori methi
  • 1/2 cup finely chopped tomatoes
  • 1/2 cup water
  • 2 tsp finely chopped coriander

HOW TO PREPARE STUFFED ONIONS

  1. 1

    Peel the skin of the onion and wash it nicely Scoop the onion from the inside Repeat the same with other onions.
  2. 2

    In a heated pan, add oil, finely chopped onion and let it turn pink Add finely chopped garlic, ginger and mix it Add minced chicken and let it cook until it turns brown.
  3. 3

    Add all ground spice, Kashmiri red chilli powder, cumin powder, coriander powder and mix it well Add kasoori methi and mix it well.
  4. 4

    Add finely chopped tomatoes and mix it well Add water and let it cook for 3 - 5 minutes Add finely chopped coriander leaves and mix it well.
  5. 5

    Stuff the onions with the mixture and bake it in the oven for 180'C for 20 - 25 minutes Serve with naan.
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