Stuffed Mushrooms

A scrumptious deep fried mushroom snack with cheesy and spicy filling and a dash of worcestershire sauce is sure to be a hit at your next party.
Read More

Serves

2

Cooking Time

5 Min

Meal Type

SAVOURY

Preparation Time

15-20 Min

Difficulty

Easy

INGREDIENTS

  • 1 cup mushrooms
  • 1 cup refined flour batter
  • 1 cup breadcrumbs
  • oil for frying
  • 1 cup grated cheese
  • 1 tsp green chillies
  • 1 tsp butter
  • 2 tbsp mixed bell peppers
  • 2 tbsp spring onion greens
  • salt
  • black pepper crushed
  • 1 tsp Worcestershire sauce
  • spring onion greens
  • Ranch dressing

PREPARATION

  1. 1

    Prepare the filling by combining grated cheese chopped green chillies, butter, chopped bell pepper (red, green, and yellow), chopped spring onion greens, salt, crushed black pepper, and worcestershire sauce. Remove the stems from the mushrooms to make cavities. Fill the cavities with the prepared cheese filling. Coat the top with refined flour batter and roll the mushrooms in breadcrumbs. Heat oil for deep frying. Deep fry the stuffed mushrooms until golden brown. Drain excess oil with a tissue paper. Arrange the stuffed mushrooms in the serving plate. Garnish with spring onion greens and serve with ranch dressing.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs


Popular Stories

Explore our Popular Stories.