Stuffed Mushrooms
A scrumptious deep fried mushroom snack with cheesy and spicy filling and a dash of worcestershire sauce is sure to be a hit at your next party.
Gurdip Kohli Punj's Stuffed Mushrooms recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 15-20 Min

INGREDIENTS

  • 1 cup mushrooms
  • 1 cup refined flour batter
  • 1 cup breadcrumbs
  • oil for frying
  • 1 cup grated cheese
  • 1 tsp green chillies
  • 1 tsp butter
  • 2 tbsp mixed bell peppers
  • 2 tbsp spring onion greens
  • salt
  • black pepper crushed
  • 1 tsp Worcestershire sauce
  • spring onion greens
  • Ranch dressing

HOW TO PREPARE STUFFED MUSHROOMS

  1. 1

    Prepare the filling by combining grated cheese chopped green chillies, butter, chopped bell pepper (red, green, and yellow), chopped spring onion greens, salt, crushed black pepper, and worcestershire sauce.
  2. 2

    Remove the stems from the mushrooms to make cavities.
  3. 3

    Fill the cavities with the prepared cheese filling.
  4. 4

    Coat the top with refined flour batter and roll the mushrooms in breadcrumbs.
  5. 5

    Heat oil for deep frying.
  6. 6

    Deep fry the stuffed mushrooms until golden brown.
  7. 7

    Drain excess oil with a tissue paper.
  8. 8

    Arrange the stuffed mushrooms in the serving plate.
  9. 9

    Garnish with spring onion greens and serve with ranch dressing.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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