Stuffed Mushrooms
A scrumptious deep fried mushroom snack with cheesy and spicy filling and a dash of worcestershire sauce is sure to be a hit at your next party.
Gurdip Kohli Punj's Stuffed Mushrooms recipe

- Indian


- 2

Cooking Time

-5 Min


- appetiser


- Easy

Preparation Time

- 15-20 Min


  • 1 cup mushrooms
  • 1 cup refined flour batter
  • 1 cup breadcrumbs
  • oil for frying
  • 1 cup grated cheese
  • 1 tsp green chillies
  • 1 tsp butter
  • 2 tbsp mixed bell peppers
  • 2 tbsp spring onion greens
  • salt
  • black pepper crushed
  • 1 tsp Worcestershire sauce
  • spring onion greens
  • Ranch dressing


  1. 1

    Prepare the filling by combining grated cheese chopped green chillies, butter, chopped bell pepper (red, green, and yellow), chopped spring onion greens, salt, crushed black pepper, and worcestershire sauce.
  2. 2

    Remove the stems from the mushrooms to make cavities.
  3. 3

    Fill the cavities with the prepared cheese filling.
  4. 4

    Coat the top with refined flour batter and roll the mushrooms in breadcrumbs.
  5. 5

    Heat oil for deep frying.
  6. 6

    Deep fry the stuffed mushrooms until golden brown.
  7. 7

    Drain excess oil with a tissue paper.
  8. 8

    Arrange the stuffed mushrooms in the serving plate.
  9. 9

    Garnish with spring onion greens and serve with ranch dressing.

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