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Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Craving some baked lamb for supper but unsure how to go about it? Watch this episode and try making Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce for your next supper.
Stuffed Leg of Lamb with Balsamic Fig Basil Sauce Recipe by Chef Maria Goretti
Cuisine

- French

Serves

- 2

Cooking Time

-40-45 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

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INGREDIENTS

  • FOR Stuffed leg of lamb
  • 4 tbsp olive oil
  • 5-6 chopped garlic pods
  • 10-12 mint spring
  • 1 tbsp roasted cumin powder
  • crushed black pepper
  • 5-6 thyme spring
  • salt
  • 2 tbsp almonds flakes
  • 60 ml dark rum
  • 1 leg of lamb
  • 1 tbsp butter
  • 200 ml water
  • .; Sauce

HOW TO PREPARE STUFFED LEG OF LAMB WITH BALSAMIC FIG BASIL SAUCE

  1. 1

    Procedure to make Stuffed leg of lamb with balsamic fig basil sauce: In a bowl add olive oil, chopped garlic, mint leaves, prunes
  2. 2

    Add roasted jeera powder, crushed black pepper, thyme, salt, almond flakes
  3. 3

    Add dark rum, olive oil and stir it
  4. 4

    Stuff the leg of lamb with masala and seal it with a toothpick
  5. 5

    Smear the leftover marination on it
  6. 6

    On a griller add olive oil, butter, meat and let it grill
  7. 7

    Transfer the meat on a tray
  8. 8

    Add thyme stocks, rosemary sprigs, water and bake it in a preheated oven at 200' C for 40 minutes
  9. 9

    In a heated pan add butter, balsamic vinegar, crushed black pepper, salt, honey
  10. 10

    Add basil leaves, figs
  11. 11

    Cut the meat slices
  12. 12

    To garnish add sauce and Stuffed leg of lamb with balsamic fig basil sauce is ready to serve
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