Stuffed Cocktail Sausages By Shipra Khanna
Stuffed Cocktail Sausages
Delicious finger foods are the life of any party. Chef Shipra Khanna’s Stuffed Cocktail Sausages recipe is a perfect recipe for finger food lovers. These cocktail sausages are mouthwatering and comforting for all the party lovers.Read More
- 1 red & yellow bell pepper
- 2 - 3 black olives
- 6 - 7 cocktail sausages
- 1 tbsp oil
- 1 tsp red chilli powder
- 1/2 cup cheese
- 1 cabbage
- Black olives
- Chop the red & yellow bell pepper, black olives. Give the cocktail sausages a butterfly cut. Stuff it with chopped bell peppers and olives.
- Apply oil over a grilling pan and add the sausages to it and give it a quick toss. Add the sausages on the oven tray. Add red chilli powder, grated cheese and bake it in a preheated oven at 180'C for 10 - 15 minutes.
- For plating, use cabbage and olives. Add the sausages and serve.
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