Stuffed Cocktail Sausages By Shipra Khanna

Stuffed Cocktail Sausages

Delicious finger foods are the life of any party. Chef Shipra Khanna’s Stuffed Cocktail Sausages recipe is a perfect recipe for finger food lovers. These cocktail sausages are mouthwatering and comforting for all the party lovers.
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Serves

1

Cooking Time

15-20 Min

Meal Type

snacks

Preparation Time

7-10 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 red & yellow bell pepper
  • 2 - 3 black olives
  • 6 - 7 cocktail sausages
  • 1 tbsp oil
  • 1 tsp red chilli powder
  • 1/2 cup cheese
  • 1 cabbage
  • Black olives

PREPARATION

  1. 1

    Chop the red & yellow bell pepper, black olives. Give the cocktail sausages a butterfly cut. Stuff it with chopped bell peppers and olives.
  2. 2

    Apply oil over a grilling pan and add the sausages to it and give it a quick toss. Add the sausages on the oven tray. Add red chilli powder, grated cheese and bake it in a preheated oven at 180'C for 10 - 15 minutes.
  3. 3

    For plating, use cabbage and olives. Add the sausages and serve.
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