Stuffed Beetroot Paratha
Healthy and exotic, beetroot parantha with the stuffing of paneer.
Stuffed Beetroot Paratha Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-08-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Wheat flour
  • 1/2 cup beetroot paste
  • 1/4 tsp Carom seeds
  • 1/2 tsp green chillies
  • 2 tsp oil
  • For Stuffing :1 cup paneergrated
  • 2 tsp chopped green chillies
  • 1 tbsp chopped onions
  • 1 tbsp chopped coriander leaves
  • salt to taste

HOW TO PREPARE STUFFED BEETROOT PARATHA

  1. 1

    For the dough: In a mixing bowl take wheat flour and beetroot paste.
  2. 2

    While mixing it add carom seed, chopped green chillies and oil.
  3. 3

    For the stuffing: Take grated paneer, chopped onions, green chillies, chopped coriander leaves and salt.
  4. 4

    Mix all the ingredients well.
  5. 5

    Place a small ball of stuffing mixture in the dough.
  6. 6

    Make a flatbread of the dough.
  7. 7

    Pour oil into the pan and roast the parantha.
  8. 8

    Flip it and roast it from the other side.
  9. 9

    Beetroot Paratha is ready.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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