Stuffed Beetroot Paratha
Healthy and exotic, beetroot parantha with the stuffing of paneer.
Stuffed Beetroot Paratha Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-08-10 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup Wheat flour
  • 1/2 cup beetroot paste
  • 1/4 tsp Carom seeds
  • 1/2 tsp green chillies
  • 2 tsp oil
  • For Stuffing :1 cup paneergrated
  • 2 tsp chopped green chillies
  • 1 tbsp chopped onions
  • 1 tbsp chopped coriander leaves
  • salt to taste


  1. 1

    For the dough: In a mixing bowl take wheat flour and beetroot paste.
  2. 2

    While mixing it add carom seed, chopped green chillies and oil.
  3. 3

    For the stuffing: Take grated paneer, chopped onions, green chillies, chopped coriander leaves and salt.
  4. 4

    Mix all the ingredients well.
  5. 5

    Place a small ball of stuffing mixture in the dough.
  6. 6

    Make a flatbread of the dough.
  7. 7

    Pour oil into the pan and roast the parantha.
  8. 8

    Flip it and roast it from the other side.
  9. 9

    Beetroot Paratha is ready.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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