Strawberry Tarts By Gurdip Kohli Punj

Strawberry Tarts

Here s a classic delicacy, tarts filled with strawberry syrup and fresh fruits. These tarts look very pretty and taste simply delicious.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe6


  • 1 cup pearl millet flour
  • 1 cup all purpose flour
  • 3 to 4 tbsp semolina
  • 2 to 3 tbsp butter
  • 1 tsp baking powder
  • 2 to 3 tbsp sugar
  • powdered
  • 6 to 8 tbsp Strawberry syrup
  • 3 to 4 tbsp beans
  • salt to taste
  • For Garnish Fresh creaml
  • Pearsliced
  • Kiwisliced
  • Applesliced
  • orangesliced
  • Strawberry syrup


  1. 1

    In a bowl combine pearl millet flour and equal quantity of all purpose flour. Add semolina, butter, baking powder, and powdered sugar. Add strawberry syrup and mix everything well. Add a pinch of salt and mix again to make a dough. Dust the tart moulds with some all purpose flour. Pinch a small portion of the dough and line the mould. Press the dough well to fit the mould. Add the beans on the tarts. Bake in a pre heated oven for 15 min at 180' C. Once baked, keep aside the beans and unmould the tarts. Fill fresh cream in a piping bag and pipe it out in the tarts to fill them. Arrange sliced fruits (pear, kiwi, apple, and orange) on the fresh cream. Drizzle strawberry syrup on top. Serve.

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