Strawberry Pavlova
This summer dessert, comprising crunchy, creamy and sweet candy pink Strawberry Pavlova, is perfect for any occasion.
Chef Sabyasachi Gorai Strawberry Pavlova Recipe

- Italian


- 2

Cooking Time

-60-120 Min


- Medium

Preparation Time

- 20 Min


  • 4 egg whites
  • 1 cup caster sugar
  • 1 tsp corn flour
  • 1 tsp Vinegar
  • 8 to 10 strawberries
  • 1 cup whipped cream
  • 1 cup strawberry marshmallows
  • For Garnish: Caster sugar
  • Chocolate hearts


  1. 1

    Beat the egg white in a bowl and add castor sugar.
  2. 2

    Add corn flour and vinegar to it and mix well.
  3. 3

    Fill the mixture in a piping bag.
  4. 4

    On a tray, spread butter sheets.
  5. 5

    Squeeze the egg white mixture in the piping bag on to these sheets in different patterns as a base for Strawberry Pavlova.
  6. 6

    To make it dry, bake the Pavlova base in a pre heated oven under a temperature of 100 to 120'C.
  7. 7

    Keep the Pavlova base on a slate, smear whipped cream on it and place the strawberries over it.
  8. 8

    Make different layers with the Pavlova base and cream.
  9. 9

    Place strawberry marshmallows on a new layer, and continue making layers on top.
  10. 10

    Put some cut strawberries on the top layer.
  11. 11

    Garnish it with castor sugar and chocolate hearts.
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Sabyasachi Gorai


Chef Saby, as he is fondly called, is the man behind many of India’s successful restaurants. Chef Sabyasachi Gorai’s focus is on bringing together age-old international influences in India’s syncretic food culture. Gorai is also the President of the Young Chefs Forum, under Worlds Association of Chefs Societies, to groom young chefs.

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