Strawberry Pavlova

Are you planning to make a special dessert for your date and unsure of what to make? Chef Sabyasachi Gorai shares a recipe for you. Strawberry Pavlova is a crunchy, creamy dessert that will make you drool.
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Cooking Time

60-120 Min

Meal Type


Preparation Time

20 Min




  • 4 egg whites
  • 1 cup caster sugar
  • 1 tsp corn flour
  • 1 tsp vinegar
  • 8 - 10 strawberries
  • 1 cup whipped cream
  • 1 cup strawberry marshmallows
  • caster sugar
  • chocolate hearts


  1. 1

    Beat the egg white in a bowl and add castor sugar. Add corn flour and vinegar to it and mix well. Fill the mixture in a piping bag.
  2. 2

    On a tray, spread butter sheets. Squeeze the egg white mixture in the piping bag on to these sheets in different patterns as a base for Strawberry Pavlova. Bake the Pavlova base in a pre heated oven at 100 to 120'C.
  3. 3

    Keep the Pavlova base on a slate, smear whipped cream on it and place the strawberries over it. Make different layers with the Pavlova base and cream. Place strawberry marshmallows on a new layer, and continue making layers on top. Put some cut strawberries on the top layer. Garnish it with castor sugar and chocolate hearts.

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